In this paper we propose a new postcolumn detection method for compounds having primary, secondary, and tertiary amine moieties. The primary and secondary amine are delivatized by a reaction with epichlorohydrin having an epoxy moiety in a reaction coil to yield a tertiary amine with subsequent chemiluminescence detection using [Ru(bpy)3]3+. The liner values of the calibration curves of monoeth...

(1) Background: Endothelial dysfunction predicts cardiovascular events. Circulating angiogenic cells (CACs) maintain and repair the endothelium regulating its function. Tea flavonoids reduce cardiovascular risk. We investigated the effects of black tea on the number of CACs and on flow-mediated dilation (FMD) before and after an oral fat in hypertensives; (2) Methods: In a randomized, double-bl...

A 68-year-old woman diagnosed with osteoporosis attended a naturopath, who advised (a) exercise in the gym 2–3 times a week, because " walking wasn't good enough " ; (b) natural progesterone cream applied to the skin; (c) oral boron supplements; (d) codliver oil 1000 mg daily; (e) chelated calcium (instead of her current calcium carbonate); and recommended that she stop drinking tea. The patien...

Potassium-azeloyl-diglycinate is an active ingredient as a sebum normalizer and skin lightening-agent to moisturize treat hyperpigmentation. Anti-aging (AA) cream cosmetic used prevent premature aging. The use of emulsifying agent necessary produce stable cream. One the commonly emulsifying-agents triethanolamine. This study aims formulate AA-cream potassium-azeloyl-diglycinate preparation vari...

Obesity is one of the most neglected problems in today's society. The incidence obesity related to diet, energy intake, physical activity, and sleep duration. Energy intake that greater than calories expended can be triggers for obesity. Dried takokak contains high carbohydrates low fat. Based on data from Indonesian Central Statistics Agency 2017, level ice cream consumption Indonesia was 22.6...

The milk tea industry in China is getting very popular now. Mixue Ice Cream & Tea one of the most well-known brands China. This paper will focus on analyzing particular phenomenon that happened to this brand after they applied social media. And purpose study was explore how media impact mainly development awareness and boost sales. improvement explained through para-social interaction theor...

Glycyrrhizinic acid (GA) is a natural compound found in licorice root and its extract, used large number of food products. It has been documented that excess consumption can cause adverse health effects, due to their content GA. Mandatory labelling rules are therefore place the EU inform consumers possible effects. In this study, 219 samples confectionery, ice cream, tea with were sampled Denma...

Enzymatic extraction was investigated to improve the quality of black tea extracts with pretreatment of pectinase and tannase independently, successively and simultaneously. Pectinase improved the extractable-solids-yield (ESY) up to 11.5%, without much of an improvement in polyphenols recovery, while tannase pre-treatment showed a significant improvement in polyphenols recovery (14.3%) along w...

Background: The results of the previous studies on the effects of mint on cracked nipple are contradictory. The purpose of the present study was to compare the effects of mint tea bag, mint cream and breast milk on the healing of cracked nipple during lactation. Methods: This study was a clinical trial with a control group , pre and post-test design conducted in health centers of Hamadan Univer...

Camel is known as “Ship of the Desert”. Camel milk is different from cow milk in its chemical composition but it contains all essential nutrients as cow milk. Indian camels yield 3.5 kg to 10 kg of milk per day. The taste of camel milk depends upon availability of plants for grazing. The water content of camel milk fluctuates from 84 percent to 90 percent. Camel keepers utilize milk either raw,...