The use of sugar beet in anaerobic digestion (AD) during biogas production can lead to process upsets such as excessive foaming in fermenters. In the present study, foam formation in sugar beet-fed digestates was studied in foaming tests. The increasing disintegration grade of sugar beet was observed to have a promoting effect on foaming in the digestate but did not affect the biogas yield. Che...

Sugar Beet Nematode (SBN), Heterodera schachtii, is one of the most destructive pests of sugar beets worldwide. It is present in all sugar beet growing areas of Wyoming and is particularly severe in fields located in close proximity to processing plants where sugar beets have been grown the longest. This soilborne, parasitic nematode attacks and destroys the small feeder roots of sugar beet pla...

AIM The objective of this study was to evaluate the effects of sugar beet tubers as a replacer to green fodder on production performance and economics of lactating Surti buffaloes. MATERIALS AND METHODS This trial was conducted at the Livestock Research Station, Navsari Agricultural University, Navsari. Twenty lactating Surti buffaloes in a changeover experimental design were selected to asse...

BACKGROUND During production of sugar beet (Beta vulgaris) seeds in greenhouses, workers frequently develop allergic symptoms. The aim of this study was to identify and characterize possible allergens in sugar beet pollen. METHODS Sera from individuals at a local sugar beet seed producing company, having positive SPT and specific IgE to sugar beet pollen extract, were used for immunoblotting....

Introduction Species of the genus Beta are recognized as sources of various viruses. A con­ siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...

Concerns have been raised in Europe about the efficiency, sustainability, and environmental impact of the first genetically modified crops. The committees and regulators in charge of approving procedures have encouraged a field trial approach for safety assessment studies under current agronomic conditions. We describe the gene flow from sugar beet (Beta vulgaris L.) in a multi-year and multi-c...

The objective of this digestibility assessment was to determine whether there are significant differences in the digestibility of Roundup Ready (glyphosate-tolerant) and conventional sugar beet, fodder beet, and beet pulp produced from sugar beet varieties when fed to sheep (seven wethers per treatment group). Three experiments were conducted in this assessment. Experiment 1 (35 wethers) compar...

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...

Evaluation of Rhizoctonia zeae as a potential biological control option for fungal root diseases of sugar beet" (2015). Abstract Several common root diseases routinely damage sugar beet in Nebraska and other production areas of the Central High Plains, and it is becoming more common to find fields infested simultaneously with multiple pathogens. Owing to the shortage of available fungicides for...

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...