Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically...

a partial set of diallel crosses conducted among seven bread wheat genotypes contain (gasspard,m86-4,m86-6,dn-11,ws82-9 and m86-12) along with 21 hybrid, based on randomized complete block design(rcbd) with three replication were evaluated. the experiment was accomplished in a research field of agriculture and natural research center of tehran province in 2012-2013 in order to study genetic ana...

sepahan is a new bread wheat cultivar derived from progenies of a cross made between azadi cultivar and some high yielding and resistant to rust advanced lines. all selections were made in kelardasht and iranshahr stations and early evaluations in karaj. it was also studied in regional uniform yield trials in moderate stations including kaboutar abad. results revealed that this line is more tol...

in order to evaluate the effects of convention and conservation (no-tillage and reduced tillage) tillage methods on wheat and chickpea yield and yield components and soil physical properties under rainfed conditions in kermanshah (n: 34°19', e: 47°17'), some experiments were performed in sararood dryland agricultural research station during three cropping seasons (2011-2014). in the f...

water logging stress is one of the most important factors which affect wheat production particularly in western regions of golestan province. this experiment was carried out in order to evaluate of six genotypes (n-81-18, arta, moghan, n-80-19, urwyt-82-11 and urwyt-82-17) of bread wheat in water logging condition at 2006-2007 growing season in gorgan agricultural research station. the experime...