background: thymus daenensis is on e of the endemic aromatic species in iran that its essential oil is used in food and pharmaceutical industries. objective: in this study, the effects of plant growth stages and distillation methods on essential oil content and thymol percentage of this species were evaluated. methods: the aerial parts of th. daenensis were collected in three stages of plant gr...

Background: The genus Thymus is a perennial and aromatic plant and belongs to Lamiaceae family. The essential oils of these plants are used for the treatment of mouth and throat mucosal inflammation, catarrh and respiratory disorders and as antioxidant and antiseptic. Objective: The purpose of this study was to compare chemical composition of the essential oils derived from aromatic waters of ...

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

The essential oils of three wild-growing Thymus species, collected from west of Iran during the flowering stage, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Under the optimum extraction and analysis conditions, 44, 38, and 38 constituents (mainly monoterpenes compounds) were identified in T. kotschyanus Boiss. and ...

background & aim: staphylococcus aureus is one of the bacterial pathogens and the most important factor in hospitalized infections in human community. this bacterium is becoming resistance to chemical drugs quickly. lots of countries are trying to find new compositions as a suitable replacement for these antibiotics. the aim of this study was antibacterial activity and chemical composition ...

Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (<e...

BACKGROUND Traditional herbal medicine is a valuable resource that provides new drugs for cancer treatment. OBJECTIVES In this study we aim to screen and investigate the in vitro anti-tumor activities of ten species of plants commonly grown in Southern Iran. MATERIALS AND METHODS We used the MTT colorimetric assay to evaluate the cytotoxic activities of the methanol extracts of these plants...