The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of indi...

background & aim: staphylococcus aureus is one of the bacterial pathogens and the most important factor in hospitalized infections in human community. this bacterium is becoming resistance to chemical drugs quickly. lots of countries are trying to find new compositions as a suitable replacement for these antibiotics. the aim of this study was antibacterial activity and chemical composition ...

background: thymus is a widely used medicinal plant in food and pharmaceutical industries. among different species of thymus, t. vulgaris is used more than other species in therapeutic dosage forms. objective: this study was conducted to differentiate various thymus species by tlc fingerprint. methods: in order to identify and differentiate various species of thymus, tlc fingerprints of essenti...

The evaluation of antioxidant capacity, total phenolics, vitamin C content and identification of several phenolic acids and flavonoids was performed in the following fresh and dried herbs widely used in folk medicine throughout Slovenia and elsewhere: elder berries (Sambucus nigra L.), barberries (Berberis vulgaris L.), rowan tree berries (Sorbus aucuparia L.), coltsfoot flowers (Tussilago farf...

The essential oil composition of Thymus vulgaris L. and Rosmarinus officinalis L. endemic to France were determined by GC and GC-MS. Oils were assessed for their cytotoxic, antioxidant and antimicrobial activity. 31 and 37 different compounds were identified representing 99.64% and 99.38% of the thyme and rosemary oils respectively, where oxygenated monoterpenes constituted the main chemical cl...

ABSTRACT: Essential oils are commonly used to treat minor health problems. In this study the chemical compositions of Lavandula officinalis and Thymus vulgaris were determined by gas chromatography and mass spectrometry. GC/MS analysis of T. vulgaris resulted in thymol as the major oil component where as methyl sulfony exhibited as the most abundant constituent of L. officinalis. The antibacter...