نتایج جستجو برای: thymus vulgaris thyme
تعداد نتایج: 41405 فیلتر نتایج به سال:
Thyme plants are considered to be one of the most widely consumed herbs well-known for their essential oils and secondary metabolites. In order to evaluate the effects of temperature on antioxidant activity, total phenolics, agronomic traits and essential oil of two thyme species (i.e. Thymus vulgaris and Thymus caramanicus), a greenhouse experiment was conducted in 2015 with split plot in a co...
Background: Diabetes is a metabolic abnormality in the body caused by the high activity of the α-glucosidase enzyme in the hydrolysis of carbohydrates to glucose. Alpha-glucosidase inhibitors involved in the digestion of carbohydrates, play a key role in controlling diabetes. Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae with a chromosome number of 2n = 30. The es...
This study evaluated the in vitro antibacterial activity of essential oils from Lippia graveolens (Mexican oregano), Origanum vulgaris (oregano), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Cymbopogon nardus (citronella), Cymbopogon citratus (lemongrass), and Eucalyptus citriodora (eucalyptus) against Escherichia coli (n = 22) strains isolated from Alouatta spp. feces. Minimum i...
The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...
Thymus vulgaris L. commonly known as thyme or garden belonging to family Lamiaceae is a pleasant smelling flowering perennial shrub, cultivating all over the world. Thyme has great importance due possibility of its use in various applications, food additives, medicines and cosmetic industry. leaves are highly aromatic therefore used fresh dried seasoning variety culinary applications including ...
Thymus with more than 200 species is known for its medicinal and culinary uses. There is an increasing demand for thyme and its products, requiring cultivation under different conditions, including drought. To understand the response of thyme to water deficit and its variation across the genus, eleven populations from a range of species (Thymus daenensis, T. kotchyanous, T. vulgaris, T. serpyll...
The antifungal properties of some commercial plant waters obtained as side products in producing distilled oils were investigated. Paper disc samples were impregnated with various plant waters and exposed to wood decay fungi for 3 months in Petri dishes. Ten types of plant water (Laurus nobilis, Calluna vulgaris, Lavandula stoechas, Thymus vulgaris, Myrtus communis, Eucalyptus globulus, Mentha ...
Thyme (Thymus vulgaris L., Lamiaceae) is an aromatic and medicinal plant that has been used in folk medicine, phytopharmaceutical preparations, food preservatives, and as an aromatic ingredient. The effect of Thymus vulgaris essential oil (TEO) and its isolated constituents thymol and cavacrol (CVL) were studied in the following experimental models: ear edema, carrageenan-induced pleurisy, and ...
INTRODUCTION The antimicrobial activity of essential oils (EOs) has been known for ages; in particular, the EOs of Melaleuca alternifolia, Thymus vulgaris, Mentha piperita, and Rosmarinus officinalis have been used for the treatment of fungal and bacterial infections. METHODOLOGY This study focused on the in vitro cytotoxicity to normal human conjunctiva cells and antimicrobial activity of 20...
Pseudomonas aeruginosa is an opportunistic, nosocomial pathogen for which antibiotic resistance and biofilm development is common. Quorum sensing communication is known to be a major controlling factor in virulence gene expression, biofilm development, antibiotic resistance factors, and specifically MexAB-OprM multi-drug efflux pump expression in P.aeruginosa. MexAB-OprM efflux pumps contribute...
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