نتایج جستجو برای: to improve bread wheat salt tolerance

تعداد نتایج: 10714436  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Chunwu Yang Long Zhao Huakun Zhang Zongze Yang Huan Wang Shanshan Wen Chunyu Zhang Sachin Rustgi Diter von Wettstein Bao Liu

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evolutionary genetic changes on the trait development. Here, we compared the salt tolerance of a syn...

An understanding of physiological mechanisms of salt tolerance is necessary for breeding programs, in order to select the desired trait in different wheat genotypes. Three bread wheat genotype differing in salt tolerance were employed to assess ion distribution and growth responses under saline conditions. To evaluate ion distribution in plant, sodium and potassium concentrations as well as K+/...

Enlarged root systems that extend into the salt affected soil improve water and nutrient capture by plants and can increase plant productivity. In order to examine root system characteristics of four bread wheat cultivars contrasting in salt tolerance (Arg, Ofoq, Tajan and Morvarid) a greenhouse experiment was conducted with applying two salinity levels (0 and 150 mM NaCl) on plants grown in PV...

ژورنال: علوم زراعی ایران 2022

Salinity is one of the environmental stresses that affects bread wheat grain yield in most parts of the world. One of the basic strategies to mitgiate the effect of non-biological stresses such as salinity is genetic improvement of crop plants. Identification of stress-associated genes is a prerequisite for genetic improvement. In the present study, the role of a number of genes in the aquapori...

Journal: :علوم گیاهان زراعی ایران 0
افراسیاب راهنما قهفرخی کاظم پوستینی رضا توکل افشاری علی احمدی هوشنگ علیزاده

a study of physiological responses of different wheat cultivars to saline conditions can lead to an identification of the main mechanisms in salt tolerance. seven bread wheat cultivars differing in salt tolerance with varying ability of sodium accumulation in their different tissues were employed to assess ion distribution and sodium accumulation under saline conditions. ion distribution and na...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده تولیدات گیاهی و دامی 1391

میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...

2010
O.Yu. Tereshchenko E. K. Khlestkina E. I. Gordeeva V. S. Arbuzova E. A. Salina

Anthocyanins are pigmented compounds in plants, which are known to play a protective role under different stress conditions. For example, anthocyanin content tends to increase under UV-B irradiation, drought, cold, toxic metals in soils and pathogens attack [1]. In bread wheat (Triticum aestivum L.) and rye (Secale cereale L.), anthocyanin pigments are found in different organs such as culm, le...

Journal: :The American journal of clinical nutrition 2005
David E Laaksonen Leena K Toppinen Katri S Juntunen Karin Autio Kirsi-Helena Liukkonen Kaisa S Poutanen Leo Niskanen Hannu M Mykkänen

BACKGROUND The metabolic syndrome markedly increases the risk of type 2 diabetes and cardiovascular disease, but the influence of dietary modification on insulin and glucose metabolism independent of weight loss is still poorly understood. OBJECTIVE Our aim was to test whether carbohydrate dietary modifications improve insulin sensitivity and secretion and glucose tolerance in overweight or o...

Journal: :علوم گیاهان زراعی ایران 0
امیدعلی اکبرپور دانشجوی دکتری اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس حمید دهقانی دانشیار گروه اصلاح نباتات، دانشکدۀ کشاورزی دانشگاه تربیت مدرس محمد جواد روستا استادیار پژوهش مرکز تحقیقات شوری یزد اشکبوس امینی مربی پژوهش بخش غلات، مؤسسه تحقیقات اصلاح و تهیه نهال و بذر

applying an appropriate statistical analysis is complementary for conducting a robust experimental design in plant and animal breeding. in these experiments 33 iranian bread wheat genotypes, cultivated in a randomized complete blocks design with three replications in two normal and saline conditions were evaluated at the field of national salinity research center located in yazd province, iran....

Journal: :علوم گیاهان زراعی ایران 0
خدیجه مختاری فر دانشجوی سابق کارشناسی ارشد، بخش زراعت و اصلاح نباتات دانشگاه شهید باهنر کرمان روح اله عبدالشاهی استادیار بخش زراعت و اصلاح نباتات دانشگاه شهید باهنر کرمان

in order to increase drought tolerance in bread wheat, an appropriate breeding program based on inheritance of drought tolerance is recommended. in the present study, nine bread wheat cultivars and their f2 progenies were evaluated in a randomized complete block design under normal and drought stress conditions. nine sensitivity/tolerance indices were calculated for studied genotypes and stress...

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