نتایج جستجو برای: tocotrienols

تعداد نتایج: 576  

2014
Haseeb Ahsan Amjid Ahad Jahangir Iqbal Waseem A Siddiqui

Tocotrienols, members of the vitamin E family, are natural compounds found in a number of vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols, tocotrienols are also of four types viz. alpha, beta, gamma and delta. Unlike tocopherols, tocotrienols are unsaturated and possess an isoprenoid side chain. Tocopherols are lipophilic in nature and are found in ass...

Journal: :Biochemical pharmacology 2010
Bharat B Aggarwal Chitra Sundaram Seema Prasad Ramaswamy Kannappan

Initially discovered in 1938 as a "fertility factor," vitamin E now refers to eight different isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called tocopherols and four unsaturated analogues referred to as tocotrienols. While the tocopherols have been investigated extensively, little is known about the tocotrienols. Very limited studies suggest that both the m...

Journal: :Journal of Food Quality 2021

Tocols are present in various foods, mostly fruits and plant seeds. Edible oils the most important natural dietary sources of tocopherols tocotrienols, collectively known as tocols. Tocopherols tocotrienols considered beneficial for their antioxidant effect which impacts on prevention different health conditions. This perspective is addressed to give an updated picture tocol occurrence foods. M...

2015
Saher F. Ali Owen L. Woodman

Oxidative endothelial dysfunction is a critical initiator of vascular disease. Vitamin E is an effective antioxidant but attempts to use it to treat vascular disorders have been disappointing. This study investigated whether tocotrienols, the less abundant components of vitamin E compared to tocopherols, might be more effective at preserving endothelial function. Superoxide generated by hypoxan...

Journal: :journal of research in medical sciences 0
mohammadreza vafa neda haghighat nazanin moslehi shahriar eghtesadi iraj heydari

background: tocotrienols have been shown to improve glycemic control and redox balance in an animal study, but their effects on patients with diabetes are unknown. the study aimed to investigate whether tocotrienols improves glycemic control, insulin sensitivity,and oxidative stress in individuals with type 2 diabetes mellitus (t2dm). materials and methods: this study was a double-blinded,place...

2014
Su-Wen Lim Hwei-San Loh Kang-Nee Ting Tracey D Bradshaw Nazariah A Zeenathul

BACKGROUND Tocotrienols, especially the gamma isomer was discovered to possess cytotoxic effects associated with the induction of apoptosis in numerous cancers. Individual tocotrienol isomers are believed to induce dissimilar apoptotic mechanisms in different cancer types. This study was aimed to compare the cytotoxic potency of alpha-, gamma- and delta-tocotrienols, and to explore their result...

Journal: :Plant physiology 2008
Michel Matringe Brigitte Ksas Pascal Rey Michel Havaux

Vitamin E is a generic term for a group of lipid-soluble antioxidant compounds, the tocopherols and tocotrienols. While tocotrienols are considered as important vitamin E components in humans, with functions in health and disease, the protective functions of tocotrienols have never been investigated in plants, contrary to tocopherols. We took advantage of the strong accumulation of tocotrienols...

2016
Asaf A Qureshi Dilshad A Khan Neerupma Silswal Shahid Saleem Nilofer Qureshi

BACKGROUND Tocotrienols has been known to lower serum lipid parameters below 500 mg/d, while increase lipid parameters at higher dose of 750 mg/d. δ-Tocotrienol has a novel inflammatory property of concentration-dependent inhibition and activation. Therefore, inhibition (anti-inflammatory) property of tocotrienols at low doses is useful for cardiovascular disease, whereas, activation (pro-infla...

Journal: :Journal of chromatographic science 2012
Ng Mei Han Choo Yuen May

Analyses of tocols (tocopherols and tocotrienols) in palm oil have been extensively reported in the past. However, due to the scarcity of individual tocotrienol standards, calibrations have mostly been carried out using only α-tocopherol as standard. Moreover, even if the individual tocotrienols are being used, their reliability is often questioned, because tocotrienols are highly susceptible t...

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