نتایج جستجو برای: toddler fracture

تعداد نتایج: 98419  

Journal: :Science 2014
Andrea Pauli Megan L Norris Eivind Valen Guo-Liang Chew James A Gagnon Steven Zimmerman Andrew Mitchell Jiao Ma Julien Dubrulle Deepak Reyon Shengdar Q Tsai J Keith Joung Alan Saghatelian Alexander F Schier

It has been assumed that most, if not all, signals regulating early development have been identified. Contrary to this expectation, we identified 28 candidate signaling proteins expressed during zebrafish embryogenesis, including Toddler, a short, conserved, and secreted peptide. Both absence and overproduction of Toddler reduce the movement of mesendodermal cells during zebrafish gastrulation....

Journal: :Pediatrics 2015
Mary E Cogswell Janelle P Gunn Keming Yuan Sohyun Park Robert Merritt

OBJECTIVES To evaluate the sodium and sugar content of US commercial infant and toddler foods. METHODS We used a 2012 nutrient database of 1074 US infant and toddler foods and drinks developed from a commercial database, manufacturer Web sites, and major grocery stores. Products were categorized on the basis of their main ingredients and the US Food and Drug Administration's reference amounts...

2017
Megan L Norris Andrea Pauli James A Gagnon Nathan D Lord Katherine W Rogers Christian Mosimann Leonard I Zon Alexander F Schier

Toddler/Apela/Elabela is a conserved secreted peptide that regulates mesendoderm development during zebrafish gastrulation. Two non-exclusive models have been proposed to explain Toddler function. The 'specification model' postulates that Toddler signaling enhances Nodal signaling to properly specify endoderm, whereas the 'migration model' posits that Toddler signaling regulates mesendodermal c...

Journal: :Journal of physical activity & health 2011
Kelly Mattran Lanay M Mudd Rebecca A Rudey Jeannette S C Kelly

BACKGROUND Leisure-time physical activity (LTPA) during pregnancy has maternal benefits, but effects on offspring have not often been considered. This study aimed to determine associations among trimester-specific LTPA during pregnancy and toddler size. METHODS Women (n = 300) were recruited while pregnant in 2006. At follow-up (2008), women reported demographics; recalled type, duration, and...

Journal: :Developmental neuropsychology 2015
Victoria J Molfese Kathleen M Rudasill Amanda Prokasky Carly Champagne Molly Holmes Dennis L Molfese John E Bates

Two sources of information (parent-reported sleep diaries and actigraph records) were used to investigate how toddler sleep characteristics (bed time/sleep onset, wake time/sleep offset, total nighttime sleep, and total sleep time) are related to sleep problems and temperament. There were 64 toddler participants in the study. Consistent with studies of older children, parent reports differed fr...

Journal: :The Journal of nutrition 2013
Kristen M Hurley M Reese Pepper Margo Candelaria Yan Wang Laura E Caulfield Laura Latta Erin R Hager Maureen M Black

This paper describes the development and validation of a 27-item caregiver-reported questionnaire on toddler feeding. The development of the Toddler Feeding Behavior Questionnaire was based on a theory of interactive feeding that incorporates caregivers' responses to concerns about their children's dietary intake, appetite, size, and behaviors rather than relying exclusively on caregiver action...

Journal: :Journal of nutrition education and behavior 2014
Virginia Chaidez Scott McNiven Stephen A Vosti Lucia L Kaiser

OBJECTIVE To explore the role of feeding practices and food purchases in toddler dietary intake and anthropometry. METHODS A convenience sample of Latino mother and toddler pairs were interviewed at baseline and at 6-month follow-up. Data on feeding practices, toddler dietary intake, anthropometry, and food purchases were collected using the Toddler-Feeding Questionnaire; 24-hour recalls; mea...

Journal: :Journal of food science 2010
F A DeSantos L Ramamoorthi P Bechtel S Smiley M S Brewer

Salmon-based infant food (puree) and toddler food (puree plus chunks) were manufactured from pink salmon, with and without bone, and from Sockeye salmon, with and without bone, to contain 45% salmon, 55% water, and 5% starch. Products were retort processed at 118 to 121 degrees C for 55 min in a steam-jacketed still retort. A trained descriptive panel (n = 7) evaluated infant and toddler foods ...

2001
Harry Herrick

Objectives: This study compares the prevalence of high neonatal risk among very-low-birth-weight babies (VLBW) referred to North Carolina’s Infant/Toddler Program and those VLBW babies not referred to the program. The study also compares demographic and socioeconomic characteristics of mothers with VLBW babies referred and not referred to the program. Methods: The sample for this study was obta...

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