to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

in a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (dtp: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. weight gain (wg), egg production (ep), egg weight (ew...

in this experiment 180 azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. treatments included two levels of dried tomato pomace (dtp) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). the results sho...

Dried carrot pomace (DCP) may be used as a thickening, coloring agent and also a carotenoid-fiber enriched component in food products formulations. The main objective of this study to investigate the effect of DCP from juice industries waste material on the physicochemical, rheological, nutritional properties of ketchup by partial replacement (0.7-3.5%) of tomato paste and the carboxy methyl ce...

Abstract Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, seeds, which are difficult to handle. These by-products contain variety minerals bioactive substances, may thus be further valorised, generating additional revenue for plants while also decreasing environmental issues caused by their buildup. The inclusion pomace in poultry feed has been...

Because of a paucity of information on the effect of tomato pomace in male chickens, a study was undertaken to determine the influence of dietary inclusion of dried tomato pomace (DTP) on seminal characteristics in Iranian native breeder roosters. Fifty-four roosters (24 wk old) were randomly allotted to 3 treatment groups and received either a basal diet without DTP (T(0)), or a diet containin...

The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for sapon...

This study was carried out to evaluate the effects of replacing alfalfa hay with ensiled mixed tomato and apple pomace (EMTAP) on ruminal fermentation and apparent digestibility of diets. Six multiparous Holstein dairy cows in mid lactation were used in 3×3 Latin square design and fed alfalfa hay plus concentrate mixture with three levels replacement with EMTAP (0, 15, 30%) during 63 days. Resu...

Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria we...

Polygalacturonase is a valuable biocatalyst for several industrial applications. Production of polygalacturonase using the Aureobasidium pullulans stain isolated from Saharan soil of Algeria was investigated. Its capacity to produce polygalacturonase was assessed under submerged culture using tomato pomace as an abundant agro-industrial substrate. Optimization of the medium components, which en...