نتایج جستجو برای: total antioxidant activity

تعداد نتایج: 1897393  

Journal: :research journal of pharmacognosy 2015
n. kahkeshani a. hadjiakhoondi n. maafi m. khanavi

background and objectives: dairy companies always try to increase the quantity and quality of milk production. according to the positive impact of different plants on milk production of cattle, this study was carried out to standardize a galactogogue herbal mixture based on its total phenol and flavonol contents and antioxidant activity.  methods: a mixture of galega officinalis l. and nigella ...

Journal: :the iranian journal of pharmaceutical research 0
maryam mohadjerani department of molecular and cell biology, faculty of basic science, university of mazandaran, babolsar, iran.

in this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of nerium oleander l. grown in the north of iran by employing various in-vitro assay, i.e. dpph free radical scavenging, reducing power and total antioxidant capacity through the mo (vi) reduction. the extracts showed different level...

Journal: :journal of chemical health risks 0
zahra hosseinpoor mohsen abadi department of chemistry, hakim sabzevari university, sabzevar, iran behnam mahdavi department of chemistry, hakim sabzevari university, sabzevar, iran esmaeil rezaei-seresht department of chemistry, hakim sabzevari university, sabzevar, iran

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

Journal: :journal of agricultural science and technology 2013
m. normohamadpor omran m. kh. pirouzifard p. aryaey m. hasan nejad

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد علوم دارویی - دانشکده داروسازی 1394

با توجه به نقش مهم مواد آنتی اکسیدانی در پیشگیری از برخی عوامل بیماریها و نیز با توجه به اثرات آتتی اکسیدانی گونه های مختلف euphorbia از جمله e.hirtaو ازآنجاکه تاکنون هیچگونه مطالعه ای برروی اثرآنتی اکسیدانی گیاه e.splendida انجام نگردیده است(3 و 4).برآن شدیم تااثرآنتی اکسیدانی عصاره تام متانولی و فراکسیون های حاصل ازبخش هوایی گیاه رابرای اولین باربا سه روش مختلف زیر بررسی کرده ونتایج حاصله رام...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h salehi-arjmand department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, 38156-8-8349, iran tel & fax: +98-8632761007 d mazaheri 1- department of agronomy and plant breeding, faculty of agricultural science & engineering, university of tehran, karaj, iran j hadian 2- medicinal plants and drugs research institute, shahid beheshti university, g.c., evin, tehran, iran n majnoon hosseini 1- department of agronomy and plant breeding, faculty of agricultural science & engineering, university of tehran, karaj, iran m ghorbanpour 3- department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, iran

background: satureja bachtiarica bunge, an endemic species with relatively wide distribution, is traditionally used as a medicinal and spice plant in iran. objective: essential oils composition, antioxidant activities and phenolics content of wild and cultivated s. bachtiarica of yazd origin were determined in this study. methods: hydrodistilled essential oils were analyzed by gc-fid and gc-ms....

Journal: :iranian journal of pharmaceutical research 0
a alinaghi m kamalinejad

the aim of the study was to evaluate the antioxidant and free radical scavenging properties and to determine the phenolic content of the ethanol extract from five mentha species [m. longifolia (l.) huds., m. piperita l., m. pulegium l., m. rotundifolia (l.) huds., and m. spicata l.]. the antioxidant activities of the extracts were investigated with two different methods, 2,2’-diphenyl-1-picrylh...

Journal: :the iranian journal of pharmaceutical research 0
akbar esmaeili department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. bahareh rashidi department of chemical engineering, north tehran branch, islamic azad university, tehran, iran. shamsali rezazadeh iranian academic center for education, culture and research, institute of medicinal plant research, tehran, iran.

the objective of this research was to study the biological activities of various extracts and the chemical composition of the essential oil trigonella monantha c. a. mey. subsp. monantha by gas chromatography (gc) and gas chromatography-mass spectroscopy (gc-ms), from the compounds derived from the aerial parts. the overall results of t. monantha tests allow us to conclude various extracts [hex...

Journal: :علوم باغبانی ایران 0
تیمور جوادی استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان فریناز رحمتی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان ناصر قادری استادیار، گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه کردستان

strawberry (fragaria ananassa duch.) is a good source of natural antioxidants. fruits from eight strawberry (fragaria ananassa duch.) cultivars (‘kurdistan’, ‘merck’, ‘camarosa’, ‘paros’, ‘queen elisa’, ‘ventana’, ‘selva’ and ‘pajaro’) were harvested at ripen stage and analyzed for total phenolic content, total anthocyanin content, vitamin c, total soluble solid and total antioxidant activity. ...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
n sadati department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences m khanavi department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences, tehran, iran tel: +98 – 21 – 66954706, fax: +98 – 21 – 66461178 a mahrokh department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences smb nabavi khorramshahr university of marine science and technology j sohrabipour agriculture and natural resource research center of hormozgan. bandar abbas, 79145 - 1577 a hadjiakhoondi department of pharmacognosy and medicinal plants research center, faculty of pharmacy, tehran university of medical sciences

background: marine algae, especially brown species, produce a wide range of metabolites with various biological activities. objective: since marine algae are rich source of dietary fibers, minerals, proteins, vitamins and phenolic components with antioxidant effect, in addition to the rule of oxidative stress in pathogenesis of chronic diseases, the aim of this study was to investigate possible...

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