phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of allium hirtifolium boiss. from different regions of iran were evaluated. average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight were 0.647 mg gallic acid equivalent (gae), 2.127 mg and 84.412 µmol, respectively and antioxidan...

background and objectives: dairy companies always try to increase the quantity and quality of milk production. according to the positive impact of different plants on milk production of cattle, this study was carried out to standardize a galactogogue herbal mixture based on its total phenol and flavonol contents and antioxidant activity.  methods: a mixture of galega officinalis l. and nigella ...

Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...

in this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of nerium oleander l. grown in the north of iran by employing various in-vitro assay, i.e. dpph free radical scavenging, reducing power and total antioxidant capacity through the mo (vi) reduction. the extracts showed different level...

in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

Increasing nitrogen absorption efficiency reduces use of excessive application of N. The effect of rootzone temperature on nitrogen absorption needs clarification. The experiment was conducted to investigate low (15°C, RTZ1), high (35°C, RTZ2) and optimum (25°C, RTZ3) root zone temperatures and nitrogen 52.5 (ND1), 78.75 (ND2) and 105 (ND0) mg∙L-1 levels on cucumber (Cucumis sativus L.), cv. Su...