نتایج جستجو برای: total carbohydrate

تعداد نتایج: 834521  

ژورنال: علمی شیلات ایران 2020

In this study, the effect of experimental diets containing different levels of carbohydrate and niacin on growth indices, carcass composition and heamolymph biochemical parameters of juvenile whiteleg shrimp (Litopenaeus vannamei) were investigated for 45 days. Shrimp with mean initial weight of 5±0.33 g were reared in 300 liter tanks with 8 treatments. Feeding was performed 4 times a day using...

2013
J. A. F. Robledo M. M. Santarem P. González

The levels of carbohydrate and protein in the blood serum of mussels (Mytilus galloprovincialis Lmk.) experimentally cultured at two depths in Galicia (NW Spain) were determined over a period of 1 year. The changes in concentration of total and reducing carbohydrate and protein exhibited an annual cycle; their values varied from 0.053 to 0.700 mg/ml, from 0.050 to 0.669 mg/ml and from 0.620 to ...

ژورنال: علوم آب و خاک 2009
عباسی, سلیمان, فرزان مهر, حنانه,

Nowadays, Inulin, due to its nutritional properties, is widely being used all over the world. Artichoke tuber is one of its major industrial extraction sources. Therefore, in the present study we initially aimed to determine total carbohydrate, inulin, reducing sugars as well as dry matter contents of an Iranian artichoke. Thereafter, we focused on the optimization of aqueous extraction of inul...

In order to study the effect of chitosan on growth and some biochemical characteristics of chickpea under salinity stress condition a greenhouse experiment was conducted in Vali-e-Asr University of Rafsanjan in 1392, as factorial arrangement in completely randomized design with three replications. Experimental factors included salinity (0, 4, 6 and 8 dS/m) and level of chitosan (0, 0.1, 0.2%, a...

2002
JOHN W. SUTTIE

The inner carbohydrate was resistant to enzymatic attack and consisted of about one-third of the total mannose and one-half of the total iV-acetylglucosamine residues. It was shown that the carbohydrate chain was not attached to serine or threonine and that it is probably linked to asparagine. The cx and p anomeric forms of galactose were present in about a 1: 1 ratio. Glycopeptides containing ...

2017
Daisuke Yabe Masahiro Iwasaki Hitoshi Kuwata Takuya Haraguchi Yoshiyuki Hamamoto Takeshi Kurose Kiminobu Sumita Hitoshi Yamazato Shigeto Kanada Yutaka Seino

This study investigated the safety and efficacy of the sodium-glucose co-transporter-2 (SGLT2) inhibitor luseogliflozin with differing carbohydrate intakes in Japanese individuals with type 2 diabetes (T2D). Participants were randomly assigned to 3 carbohydrate-adjusted meals for 14 days (days 1-14; a high carbohydrate [HC; 55% total energy carbohydrate] and high glycaemic index [HGI] meal; an ...

Journal: :iranian journal of public health 0
zahra bahadoran 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. parvin mirmiran 2. dept. of nutrition and clinical dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. firoozeh hosseini-esfahabni 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. mahboobeh sadeghi 1. nutrition and endocrine research center, and obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran. fereidoun azizi 3. endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences , tehran, iran.

data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...

Journal: :Arteriosclerosis and thrombosis : a journal of vascular biology 1991
D Ullmann W E Connor L F Hatcher S L Connor D P Flavell

A sudden increase in dietary carbohydrate invariably increases the plasma levels of very low density lipoprotein (VLDL) and triglyceride. The present studies were designed to test the hypothesis that dietary carbohydrate-induced hypertriglyceridemia need not occur. In the first study we fed gradually increasing amounts of carbohydrate and gradually decreasing amounts of fat to eight subjects. T...

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