Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...

The total phenolic and flavonoid content of extracts from peel of kumquat were higher than those from pulp, and those extracted from immature kumquat were higher than those from mature kumquat. The highest levels of phenolic and flavonoid content were obtained in hot water extracts. The flavonoids of kumquat extracted from hot water were mainly soluble conjugated compounds, including C-glycosid...

Euphorbia hirta (Euphorbiaceae) has reported antimicrobial, antifungal, antiviral anti inflammatory, anti arthritic and antioxidant effect with presence of polyphenolic and flavonoid compounds lead us to evaluate the wound healing activity of enriched flavonoid fraction. Qualitative phytochemical test and quantitative estimation of total flavonoid and polyphenol content was carried out on ethan...

Tecoma stans (Bignoniaceae) is used in the treatment of diabetes, stomach pains, rheumatism, diuretic, vermifuge and tonic in traditional medicine. The present study has been design to evaluate antinociceptive and anti-inflammatory activities of alcohol and aqueous extracts of Tecoma stans leaves and to determine total phenolic and flavonoid contents. Both extracts shows dose dependent activity...

plants are almost reach sources of phenolic compounds such as flavonoids which are the most importantnatural antioxidants. antioxidant compounds are essential for protecting human body against oxidativestress. however use elicitors could increase the antioxidant activity of plant. the purpose of this studywas to evaluate the effects of chitosan on the content of phenolic and flavonoid compounds...

based on the valuable antioxidant activity of citrus fruits, in present study the effect of ‎rootstock and the type of tissue on some fruit quality parameters including phenol, ‎flavonoid, antioxidant and the content of hesperidin and naringin of orange and mandarin ‎was studied. the experiment was conducted as a factorial design based on complete ‎randomized blocks with four replications. resu...