نتایج جستجو برای: total penolic content

تعداد نتایج: 1162655  

Journal: :journal of agricultural science and technology 2010
h. r. etcbarian f. blackburn

the total nitrogen content of three barley cultivars: cehada capa (resistant at 25ac), cl 1243 (resistant at 5°c) and rika 1 (susceptible at all temperatures) to puccinia hordei was determined and compared in healthy and infected plants at 5° and 26°c. the results indicate that the total nitrogen content of cv. cehada capa leaves was greater than that of cl 1243 and rika 1 and that of cl 12...

Journal: :journal of medicinal plants and by-products 0

the essential oil from the aerial parts ofjurinea leptoloba dc., collected from shiraz (south of iran), was investigated for total phenolic content (tpc), antioxidant and cytotoxic effects. tpc of j. leptoloba oil was determined to be 16.53 ± 5.69 μg gallic acid equivalent/mg sample (μg gae/mg oil) using the folin-ciocalteau assay. the ferric reducing power of the oil was determined 0.117 ± 0.0...

Journal: :avicenna journal of phytomedicine 0
sara jelodarian faculty of agriculture and natural sources, science and research branch, islamic azad university, tehran, i. r. iran abdolrasoul haghir ebrahimabadi essential oils research institute, university of kashan, kashan, i. r. iran ahmad khalighi faculty of agriculture and natural sources, science and research branch, islamic azad university, tehran, i. r. iran hossain batooli isfahan research center of natural resources, kashan station, kashan, i. r. iran

objective: antioxidants are considered as the main factors in the inhibition of unwanted oxidation reactions. materials and methods: in this research the antioxidant potential of the fresh fruits of 4 cultivars (a to d) of malus domestica (m. domestica) cultivated in the kashan, qamsar area was evaluated. the antioxidant activity of the samples were evaluated using two complementary antioxidant...

Journal: :journal of chemical health risks 0
zahra hosseinpoor mohsen abadi department of chemistry, hakim sabzevari university, sabzevar, iran behnam mahdavi department of chemistry, hakim sabzevari university, sabzevar, iran esmaeil rezaei-seresht department of chemistry, hakim sabzevari university, sabzevar, iran

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

A. F. M. Shahid-Ud-Daula Md. Delowar Hossain Md. Shahid Sarwar Md. Shohel Hossain Mohammad Safiqul Islam, Syed Masudur Rahman Dewan

Objective: The present study was an attempt to study total phenolic content and antioxidant property of the crude ethanolic extract of the roots of Azadirachta indica (A. indica). Materials and Methods: To evaluate the antioxidant properties of the crude extract, some complementary test systems, namely DPPH free radical scavenging assay, reducing power assay, and ferrous ion chelating ability a...

Journal: :avicenna journal of phytomedicine 0
zahra sadeghi department of production and utilization of medicinal plants, faculty of agricultural and natural resources, higher educational complex of saravan, saravan, i. r. iran jafar valizadeh department of biology, university of sistan & baluchestan, zahedan, i. r. iran omid azyzian shermeh department of biology, university of sistan & baluchestan, zahedan, i. r. iran maryam akaberi biotechnology research center and school of pharmacy, mashhad university of medical sciences, mashhad, i. r. iran

objective: boerhaavia elegans l. (nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in baluch tribe. the aim of present study is to evaluate the antioxidant propertyof b. elegans species for the first time. materials and methods: different parts (leaf, stem and fruit) of the plant were extracted by using various solven...

Journal: :Journal of the Institute of Brewing 1957

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