Background: Improvement of a-tocopherol content is an important breeding aim to increase the nutritional value of crops. Several efforts have been conducted to improve the a-tocopherol content in soybean [Glycine max (L.) Merr.] through transgenic technology by overexpressing genes related to a-tocopherol biosynthesis or through changes to crop management practices. Varieties with high a-tocoph...

Abstract Background Direct measurement of the bioavailable α-tocopherol content presents a significant analytical challenge and requires chiral separation stereoisomers. Objective The objective study was to validate an method for analysis stereoisomers in infant formulas dairy products. Method Samples were saponified at elevated temperature lipophilic components extracted into organic solvent, ...

BACKGROUND/OBJECTIVES Vitamin E is a fat-soluble vitamin and functions primarily as a lipid antioxidant. Inadequate vitamin E status may increase risk of several chronic diseases. Thus, the objectives of this study were to estimate intake and plasma concentration of each tocopherol and to evaluate vitamin E status of Korean adults. SUBJECTS/METHODS Three consecutive 24-h food recalls and fast...

this study was done to evaluate quality properties of pistacia atlantica var mutica (bene) nuts under deferent storage conditions and packaging. at the zero time, sfa and total tocopherol (tt) and total phenolic (tp) compounds were 6.8 and 725.28 and 40.1 mg per kg oil, respectively. some quality properties (peroxide value (pv), conjugated diene value (cdv) and carbonyle value (cv)) showed that...

The aim of this study was to determine the chemical composition (fatty acids, tocopherols, and sterols) evaluate oxidative stability Moroccan pomegranate ( Punica granatum L.) seed oil. oil content 22.63 g/100g dry weight. fatty acid showed a dominance conjugated linolenic acids (CLnAs) (86.96 g/100g). most dominant punicic (75.1 g/100g), followed by catalpic (6.7 g/100g) linoleic with amounts ...

Background: Selenium and -tocopherol, the major form of vitamin E in supplements, appear to have a protective effect against prostate cancer. However, little attention has been paid to the possible role of -tocopherol, a major component of vitamin E in the U.S. diet and the second most common tocopherol in human serum. A nested case–control study was conducted to examine the associations of -to...

sesame (sesamum indicum l.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. the purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (tpc) of sesame seeds when roas...

A method for the analysis of tocopherol in human adipose tissue using high performance liquid chromatography and fluorescence spectrometry is described; results are expressed relative to total triglyceride content measured by the reaction of the methylated fatty acids with hydroxylamine and ferric chloride. The tocopherol contents of adipose tissue obtained at surgery and by the needle aspirati...

The objectives of the study was to determine the total lipid content, fatty acid composition and tocopherol content of muscle of eleven fresh water fishes belongs to Cichlidae, Anabantidae, Siluridae, Cyprinidae, Channidae families lived in reservoirs in Sri Lanka and to find high nutritious fresh water fish and the relationship of diet of fish with the feeding habits of fish. Muscle lipid cont...

Antioxidant vitamins have been reported to protect against a variety of human malignances and multiple chronic degenerative diseases therefore it is important to understand factors that influence their blood levels. The present study was conducted to verify association of serum retinol and -tocopherol levels with obesity, and to assess predictors of their serum concentrations in representative ...