نتایج جستجو برای: unidentified food

تعداد نتایج: 281680  

Journal: :Revista do Instituto de Medicina Tropical de Sao Paulo 2010
Ruth Estela Gravato Rowlands Christiane Asturiano Ristori Giselle Ibette S Lopez Lopes Ana Maria Ramalho de Paula Harumi Sakuma Raquel Grigaliunas Roberto Lopreato Filho Dilma Scala Gelli Maria Bernadete de Paula Eduardo Miyoko Jakabi

Botulism is a rare and potentially lethal illness caused by Clostridium botulinum neurotoxin. We describe the findings of a laboratorial investigation of 117 suspected cases of botulism reported to the surveillance system in Brazil from January 2000 to October 2008. Data on the number and type of samples analyzed, type of toxins identified, reporting of the number of botulism cases and transmis...

Journal: :Anaesthesia 1978

2015
Joseph James Shaffer Aysenil Belger Donita Robinson Paul Manis Gabriel Dichter Diana Perkins Karen Grewen Tim Elston

Background: The negative symptoms, including flattened affect, poverty of speech, avolition,

2013
STEVE HAROZ

............................................................................................................................................................... 36 Introduction .......................................................................................................................................................... 37 Experiment Stimuli ...............................................

Journal: :J. Phonetics 2012
Isabelle Darcy Franziska Krüger

Previous studies Influence of L1 categories is said to be less strong in early learners as compared to late learners: Less foreign accent, better production, better perception (1, 2); they are just like monolinguals (8) in some tasks. The influence of L1 might be more variable in early learners (3, 4) because in children, phonetic categories are still in formation (9). But it is sometimes still...

Journal: :Applied microbiology 1965
E P CASMAN R W BENNETT

Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.

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