a Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; b Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland; c Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, Chile; d Nutrition and Public Health Intervention Research Unit, London ...

Traditionally the United Nations (UN) and its specialised agencies (including the World Health Organization [WHO], the United Nations Children’s Fund [UNICEF], and the United Nations Statistics Division), as well as the World Bank and the United States Center for Disease Control and Prevention, have generated estimates of health indicators. For many countries, especially lowand middleincome cou...

Vietnam is a major pork producing country in Asia, but the pig farmers’ livelihood was threatened by the pig disease; Porcine Reproductive and Respiratory Syndrome (PRRS). Data obtained from Food and Agriculture Organization of the United Nations Statistics Division (FAOSTAT), World Organization for Animal Health (OIE) and Information Center of Ministry of Agriculture and Rural Development (MAR...

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This report collects and reviews the definitions used by countries of Central, Eastern and South-Eastern Europe, Caucasus and Central Asia to monitor poverty and employment according to the Millennium Development Goal 1. It distinguishes the indices on the basis of the threshold used to measure poverty: international or national, absolute or relative, extreme or less severe, based on food intak...

We extend Bayesian population reconstruction, a recent method for estimating past populations by age, with fully probabilistic statements of uncertainty. It simultaneously estimates age-specific population counts, fertility rates, mortality rates and net international migration flows from fragmentary data while formally accounting for measurement error. As inputs, Bayesian reconstruction takes ...

An ecological correlation study was conducted to determine the association between consumption of coconut products and cardiovascular disease (CVD) deaths in Sri Lanka. Data on coconut consumption patterns from 1961 to 2006 were abstracted from the FAO database, and mortality data from reports of the Department of Census and Statistics, and UN databases. Correlational and regression analyses we...

According to the UN Food and Agriculture Organization (FAO), “aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish” [1]. However, production is hampered by unpredictable mortalities that may be due to the negative interactions between fish and pathogenic bacteria. Intensive fish farming has resulted in a problematic growth ...

Vital statistics generated through civil registration systems are the major source of continuous monitoring of births and deaths over time. The usefulness of vital statistics depends on their quality. In the second paper in this Series we propose a comprehensive and practical framework for assessment of the quality of vital statistics. With use of routine reports to the UN and cause-of-death da...