in this study, both the presence and concentration of some unsaturated compounds in hexane extracts of different parts of anthemis talyschensis showing absorption at wavelength 280-450 nm were surveyed, with the view of possibly using extracts of this plant in new formulations of sunscreen creams. the hexane extracts of flower, leaf and stem of a. talyschensis , collected from northwest iran, w...

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...

Two classes of Escherichia coli unsaturated fatty acid auxotrophs, which are complementary both in vivo and in vitro, have been utilized to study unsaturated fatty acid synthesis. /3 Hydroxydecanoyl thioester dehydrase, which catalyzes the first committed reaction in the unsaturated fatty acid synthetic pathway, is defective in one class, fab A. The defect in the second class, fab B, was unknow...

Dietary polyunsaturated fatty acids of the n-6 and the n-3 class show differing effects on serum lipids and hepatic lipoprotein metabolism, which could be induced by alterations in hepatocellular cholesterol balance. As both fatty acid classes exert parallel effects on lipoprotein uptake and synthesis of cholesterol in the liver, we studied whether they have differing effects on the excretory p...

Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...

effects of using n-3 hufa-enriched artemia and non-enriched artemia as the starter food for growth and survival of rainbow trout larvae compared to commercial concentrated food were investigated in this study. the larvae with average weight of 92.9 mg were fed for 20 days with four food treatments included of commercial concentrated food, newly hatched artemia, enriched artemia, and mixture of ...

1. The fatty acid composition of the ole-i and ole-i petite mutants of Saccharomyces cerevisiae was manipulated by growing the organism in the presence of defined supplements ofTween 80 or by allowing cells that had first been grown in the presence ofTween 80 to deplete their unsaturated fatty acids by subsequent growth in the absence of Tween 80. 2. The transition temperature ofArrhenius plots...