نتایج جستجو برای: valine

تعداد نتایج: 8881  

Journal: :Journal of Biological Chemistry 1966

Journal: :Cmes-computer Modeling in Engineering & Sciences 2023

L-valine is a glycogen-type amino acid regarded among the necessary mammalian acids. This an that essential for protein synthesis. N-salicylidene-L-valine gaining lot of attention because its unique structure and increased catalytic cytotoxic activity. We explore chain supramolecular dialkyltin complexes 2, 3, 4 to learn more about this features regarding topological indices. computed first sec...

Journal: :The Journal of biological chemistry 1972
G E Mortimore K H Woodside J E Henry

Livers from nonfasted rats were perfused in situ with concentrations of valine (plus [I-14C]valine) in the medium ranging from 0.3 to 15 m&r. The relationship of total free intracellular valine (y) to external valine (x) was of the form y = a + bx, where the slope was about 1.0 and the intercept nearly 0.4 mM. At low valine concentrations the ratio of intracellular to extracellular valine, afte...

Journal: :Journal of bacteriology 1982
D J Monticello R N Costilow

Clostridium sporogenes has been found to require L-leucine and L-valine for growth in a minimal medium, although valine can be replaced by isobutyrate and leucine by isovalerate. Cells grown in minimal media incorporated significant 14C from [14C]valine into leucine and from [14C]leucine into valine. Growth with [4,5-3H]leucine also resulted in the incorporation of 3H into valine. These results...

Journal: :Journal of animal science 2001
I Mavromichalis B J Kerr T M Parr D M Albin V M Gabert D H Baker

Six experiments were conducted to determine the true digestible valine requirement of 5- to 20-kg pigs. In Exp. 1, a valine-deficient diet for 5- to 10-kg pigs was developed and validated in terms of growth performance in response to supplemental L-valine. A different basal diet was validated for 10- to 20-kg pigs in Exp. 2. Both diets were demonstrated to be deficient in valine and to support ...

Journal: :Applied and environmental microbiology 2003
C Lange D Rittmann V F Wendisch M Bott H Sahm

Addition of L-valine (50 to 200 mM) to glucose minimal medium had no effect on the growth of wild-type Corynebacterium glutamicum ATCC 13032 but inhibited the growth of the derived valine production strain VAL1 [13032 DeltailvA DeltapanBC(pJC1ilvBNCD)] in a concentration-dependent manner. In order to explore this strain-specific valine effect, genomewide expression profiling was performed using...

Journal: :The Biochemical journal 1967
S C Warren G G Newton E P Abraham

1. The production of penicillin N, but not that of cephalosporin C, was inhibited by the addition of d-valine to suspensions in water of washed mycelium of Cephalosporium sp. 8650. The production of cephalosporin C was selectively inhibited by gamma-hydroxyvaline. 2. l-[(14)C]Valine was taken up rapidly and virtually completely by suspensions of washed mycelium but d-[(14)C]valine and alpha-oxo...

2007
C. Dario D. Carnicella F. Ciotola V. Peretti G. Bufano

To analyze genetic effects on milk production traits, 164 unrelated Italian Jersey cows reared in 15 farms located in Southern Italy were characterized at the growth hormone locus. Using a Polymerase Chain Reaction-Restriction Fragment Length Polymorphism protocol all three possible genotypes for the Leucine/Valine polymorphism were identified even if in the considered population the number of ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید