Hiroaki KITAZAWA*, Naoko HASEGAWA, Masayasu NAGATA, Machiko FUKUDA, Shin-ichi WATANABE, Atsushi YAMASAKI, Atsuko URAGAMI Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan Vegetable Production Technology Division, NARO Institute of Vegetable and Tea Science, Tsukuba, Japan Horticulture Research Division, NARO Kyushu Okinawa Agricultural Research Center, Kurume, Ja...

The changing patterns of climatic parameters like rise in atmospheric temperature, changes in precipitation patterns, excess UV radiation and higher incidence of extreme weather events like droughts and floods are emerging major threats for vegetable production in the tropical zone (Tirado et al., 2010). Vegetable crops are very sensitive to climatic vagaries and sudden rise in temperature as w...

Horticulture Department, University of Wisconsin, Madison, Wisconsin 53706 (K.B., Y.P., Y.Wa., P.W.S., Y.We.); Horticulture College, Nanjing Agricultural University, Nanjing 210095, China (K.B., J.C.); Horticulture College, Northwest A&F University, Yangling 712100, China (H.W., Y.P., Y.L.); Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi 10012, India (T.K.B.); ...

Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root cr...

Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island J. Huat, C. Aubry & T. Dore a CIRAD, UPR Hortsys, Montpellier, France b Africa Rice Center, Cotonou, Benin c INRA, UMR Sadapt, Paris, France d AgroParisTech, INRA, UMR 211, Thiverval-Grignon, France Accepted author version posted online: 24 Mar 2014.Published...

This list of the North American vegetable cultivars was developed using the database of cultivars registered with the American Seed Trade Association, as well as published descriptions from scientific journals and seed catalogs. Assistant editors responsible for each crop were instructed to obtain as much information as possible about the cultivars available to North American growers. The crop ...

Expansion of commercial vegetable production in Kentucky prompted the updating of the 1998 commercial vegetable budget estimates for Kentucky’s major commercial vegetables in 2000. Updates continued throughout subsequent seasons. These estimated returns to land, labor, and management sought to convey a conservative profitability estimate for comparative purposes among existing and potential com...

MEN WHO grow vegetable seeds for sale engage in a specialized and highly competitive farming operation. They compete to maintain superior strains of most standard varieties and to develop new varieties. Most of the large vegetable seed companies have well-qualified staffs to develop and maintain stock seed, from which is produced seed for the market, mostly by farmers who have contracts with th...