study of magnetic field and seed hydropriming effects on tomato seed germination was done in laboratory of ferdowsi university of mashhad, iran. the experiment was as factorial experiment based on randomized completely design, which was including two level of hydropriming (use of dry seed and soaked seed in distilled water for five hours) and eight level of magnetic field (pretreatment of seeds...

A study on influence of seed orientation on seed germination of three species of rattans namely, Calamus prasinus, C. stoloniferus and C. thwaitesii made by sowing the seeds at 2 cm depth in vertical (micropyle end upward), horizontal (micropylar end sideward) and in vertical(micropylar end downward) orientations. Maximum germination of 80% in seeds of C. prasinus recorded in inverted position ...

Seed ageing is influenced by two environmental factors, RH and temperature. The deterioration of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigour and produce weak seedlings that are unable to survive once re...

Production of high quality seeds in African leafy vegetables has not been practiced due to varying reasons including incorrect harvesting stages and fertilizer rates. Jute mallow (Corchorus olitorius L.) pods do not ripen simultaneously and fruits left to dry on mother plant long before harvesting, which face seed quality deterioration. Timely seed harvesting ensures maximum seed quality attrib...

Seed imbibition under cold temperature is dangerous when dry seeds have relatively low water content. The aim of this study was to investigate germination of 20 lines/cultivars of narrow-leaf lupine at 7 °C (cold) and 13 °C (control) under the influence of smoke water and following seed hydropriming for 3 h at 20 °C. The efficacy of individual treatments was examined with regard to seed protect...

It was evaluated the damage caused by Bruchus pisorum on the germination ability of pea forage cultivars. Result of damage in seeds with parasitized larva was a significant decrease of the germination by 16.4% percentage points, the length and weight of primary radicle by 16.8 and 24.5%, the length and weight of plumule by 12.3 and 14.1%, the vigor index of primary radicle and plumule by 32.5 a...

An experiment was conducted to evaluate the effect of different sowing time on seed yield and quality in under used medicinal plant babchi. The study was carried out for 12 months from January to December. Results showed that the seeds sown in November month recorded the maximum seed yield and quality parameters followed by October month than other months. November month recorded the maximum fi...

In plants encouraged by the proliferation of seed, seed to plant survival factor to maintain the role is very vital and important. In order to evaluate different size effect's on the quality seedling production during germination in wheat (Triticum aestivum L.), this experiment was conducted in 2011 at Laboratory Sciences, Islamic Azad University Shahr-e-Qods Branch by a completely randomized d...

Abstract Seed vigour is an important aspect of seed quality. It a quantitative trait which responsible for overall performance in terms rate and uniformity germination, seedling growth, emergence ability under unfavourable environments post storage performance. controlled by genetic factors, initial quality, production environments, harvesting conditions. tests provide more sensitive index per ...

1 Faculty member, Agricultural and Natural Resources Research Center of Yazd, Iran ABSTRACT. Seed aging is the main problem of seed storage. Changes of enzyme activity and reduction of seedling growth are consequence of seed deterioration. An experiment was conducted to evaluate the effects of accelerated aging on germination indexes and enzyme activity of barley seeds. Seeds were incubated in ...