IntroductIon In the last half century, significant increases in the productivity of modern poultry stocks have been achieved for both the meat and the egg production sectors of the global poultry industry. Synergies have resulted from advances made in all the major activities of poultry management and housing, nutrition and ration formulation, applying poultry genetics knowledge in commercial b...

OBJECTIVE Determining the frequency of pesticide use in agricultural, pig and poultry production to understand its influence on water resources in the village of Monterredondo in the municipality of San Pedro de Los Milagros (Antioquia) and diagnosing its quality. METHODS 100 % of the households in the village were surveyed regarding chemical use. Physicochemical and microbiological analysis ...

The high incidence of disease is one of the major constraints to smallholder poultry production systems in Africa. In order to control various poultry diseases, ethnoveterinary medicine is widely practised by poor village farmers. Natural products, especially those which are locally available, are generally used. The use of ethnoveterinary medicine cari be considered sustainable as it is econom...

Since 1996 when Highly Pathogenic Avian Influenza type H5N1 first emerged in southern China, numerous studies sought risk factors and produced risk maps based on environmental and anthropogenic predictors. However little attention has been paid to the link between the level of intensification of poultry production and the risk of outbreak. This study revised H5N1 risk mapping in Central and Wes...

The current highly pathogenic avian influenza (HPAI) crisis has brought poultry production to the focus of public attention. Poultry production takes place in two basic systems: the industrial sector and the small-scale production system at village level. The level of involvement of veterinary services differs greatly between the two systems. While private veterinary services are important in t...

The Danida-financed Network for Smallholder Poultry Development (NESPOD) has several years of experience in supporting family poultry development at village level by focusing on women and the poor. By taking into account that women traditionally are taking care of poultry in most countries and that livestock of the poor mainly consist of small flocks of poultry, NESPOD has developed a strategy ...

The purpose of these papers is to identify ways in which scavenging village poultry production can be improved at little or no cost. There has recently been much recognition given to this system, particularly amongst the very poor, because of its major role in food security, nutrition and income. Scavenging chickens are normally unmanaged with few or no inputs. Here, focus is on improving bird ...

Highly pathogenic avian influenza (HPAI) virus subtype H5N1 threatens poultry production and human health. Understanding the role that migratory waterfowl play in introducing and maintaining this infection is critical to control the outbreaks. A study was conducted to determine if the occurrence of HPAI subtype H5N1 outbreaks in village poultry in Romania, 2005-2006, was associated with proximi...

The effects of animal agriculture on the spread of antibiotic resistance (AR) are cross-cutting and thus require a multidisciplinary perspective. Here we use ecological, epidemiological, and ethnographic methods to examine populations of Escherichia coli circulating in the production poultry farming environment versus the domestic environment in rural Ecuador, where small-scale poultry producti...