نتایج جستجو برای: vine storage

تعداد نتایج: 186722  

Journal: :Molecules 2014
Zhuo Min Zemei Guo Kai Wang Ang Zhang Hua Li Yulin Fang

This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents ...

2014
Baptist Vandersmissen Fréderic Godin Abhineshwar Tomar Wesley De Neve Rik Van de Walle

Thanks to the increasing popularity of mobile devices and online social networks, mobile and social video is on the rise, calling for a better understanding of its usage and future impact. In this paper, we provide an in-depth measurement study of Vine, a mobile application that is used for creating and sharing short looping videos of up to six seconds in length. Based on a dataset of 851,039 t...

1998
Jenifer L. Skidmore Matthew J. Sottile Janice E. Cuny Allen D. Malony

The Virtual Notebook Environment (ViNE) is a platform-independent, web-based interface designed to support a range of scientific activities across distributed, heterogeneous computing platforms. ViNE provides scientists with a web-based version of the common paper-based lab notebook, but in addition, it provides support for collaboration and management of computational experiments. Collaboratio...

Journal: :IVES technical reviews 2021

The potential use of vine-shoots as enological additives has been recently demonstrated. They can make a positive contribution to the sensorial profile wines when they have stored for 6 months after pruning, granulated, toasted under specific conditions and finally added during winemaking. Since fungicide application is common practice in vineyards, it necessary know possible presence such resi...

تفضلی, عنایت الله, عشقی, سعید, کاووسی, بیژن,

Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...

2014
Dezhao Han Ken Seng Tan Chengguo Weng

Vine copula provides a flexible tool to capture asymmetry in modelling multivariate distributions. Nevertheless, its flexibility is achieved at the expense of exponentially increasing complexity of the model. To alleviate this issue, the simplifying assumption (SA) is commonly adapted in specific applications of vine copula models. In this paper, generalized linear models (GLMs) are proposed fo...

Journal: :J. Multivariate Analysis 2015
Roger M. Cooke Dorota Kurowicka K. Wilson

We present a sampling algorithm for a regular vine on n variables which starts at an arbitrary variable. A sampling order whose nested conditional probabilities can be written as products of (conditional) copulas in the vine and univariate margins is said to be implied by the regular vine. We show that there are 2 implied sampling orders for any regular vine on n variables. We show that two reg...

Journal: :Journal of food science 2000
R Arias T C Lee D Specca H Janes

There is a general belief that the quality of tomatoes ripened on vine is better than tomatoes ripened off the vine, influencing among other parameters, the price of this commodity. We compared the quality of hydroponic tomatoes ripened on and off vine by chemical, physical, and sensory evaluation to find what attributes are affected and to what extent. Lycopene, beta-carotene, total and solubl...

ژورنال: علوم آب و خاک 2009
تفضلی, عنایت الله, عشقی, سعید, کاووسی, بیژن,

Overcroping, shading and short growing season can reduce the pool of carbohydrate reserves, and consequently reduce the quality of crop in grapevines. An experiment was conducted in order to study the effects of cluster number and different levels of cane topping on balanced yield and qualitative traits of table grape (Vitis vinifera L.) cv. Askari. The design of experiment was factorial in com...

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