نتایج جستجو برای: viscosity

تعداد نتایج: 34491  

Journal: :iranian journal of oil & gas science and technology 2014
bizhan khosronezhad gheshlaghi mohammad reza dehghani hossein parhizgar

in this work, artificial neural network (ann) was utilized to develop a new model for the predictionof the kinematic viscosity of petroleum fractions. this model was generated as a function oftemperature (t), normal boiling point temperature (tb), and specific gravity (s). in order to developthe new model, different architectures of feed-forward type were examined. finally, the optimumstructure...

Journal: :Scientific American 1919

Journal: :journal of sciences islamic republic of iran 0

it has been shown that the boltzmann equation for the viscosity of the a-phase of superfluid 3he at low temperatures has the same form as for a normal ferrni liquid. the viscosity coefficients a, b, c, d and e are derived exactly. the h , parameter plays an important role in determining the temperature dependence of the viscosity coefficients

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
vahid samavati sayed hadi razavi sayed mohammad mousavi

the effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [d3, 2], volume weighted mean [d4,3] and specificsurface area ofguar gum andsyntheticsweeteners mixtures. the concentration of these sweeteners were 0, 0.1,...

Journal: :transport phenomena in nano and micro scales 2014
s. akbarzadeh m. farhadi k. sedighi m. ebrahimi

in this paper, the measurement of the viscosity of zno in ethylene glycol, propylene glycol, mixture of ethylene glycol and water (60:40 by weight), and a mixture of propylene glycol and water (60:40 by weight) and the thermal conductivity in ethylene glycol and propylene glycol as base fluids in the range of temperature from 25 ºc to 60 ºc are investigated. the results indicate that as the tem...

Journal: :transport phenomena in nano and micro scales 2015
m. izadi m. m. shahmardan a. behzadmehr a. m. rashidi a. amrollahi

this paper was aimed to address the modeling of effective thermal conductivity and viscosity of carbon structured nanofluids. response surface methodology, d_optimal design (dod) was employed to assess the main and interactive effects of temperature (t) and weight percentage (wt %) to model effective thermal conductivity and viscosity of multi wall and single wall carbon nanotube, cvd and rgo g...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2002
yousef ghayeb bijan najafi vahid moeini gholam abbas parsafar

a new correlation function for the calculation of viscosity for five typical supercritical gases is presented using the rainwater-friend and modified enskog theory. it is shown that by using accurate value for the thermal pressure and co-volume in the modified enskog theory, this correlation function is suitable for calculation of the viscosity of supercritical gases, without any density and te...

In this study, the effect off adding SiO2 nanoparticles on the viscosity of base fluid is investigated experimentally. Base fluids are chosen among common heat transfer fluids such as ethylene glycol, transformer oil and water. In addition different volume percentages of ethylene glycol in water are used as ethylene glycol-water solution. In every base fluid different volume fractions of SiO2 n...

Bita Karami Gholamreza Moradi Majid Mohadesi Ramin Moradi

In recent years, biodiesel has been considered as a good alternative of diesel fuels. Density and viscosity are two important properties of these fuels. In this study, density and kinematic viscosity of biodiesel-diesel blends were estimated by using artificial neural network (ANN). A three-layer feed forward neural network with Levenberg-Marquard (LM) algorithm was used for learning empirical ...

Journal: :مهندسی بیوسیستم ایران 0
لیلا مومنی دانشجوی کارشناسی ارشد / دانشگاه آزاد اسلامی واحد نور بهزاد علاءالدینی عضو هیات علمی گروه علوم و صنایع غذایی / دانشگاه آزاد اسلامی واحد نور آرش کوچکی عضو هیات علمی گروه علوم و صنایع غذایی/ داشگاه فردوسی مشهد

the main purpose of the present study is to investigate the effect of air drying, freeze drying and vacuum drying methods on viscosity and gelation of lipidium perfoliatum seed gum. results showed that the viscosity values of samples varied from 0.31 to 1.26 pa.s at (shear rate = 12.23 s-1) and control sample gum exhibited the highest viscosity. apparent viscosity was decreased by all of drying...

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