نتایج جستجو برای: volatile degradation products
تعداد نتایج: 466039 فیلتر نتایج به سال:
Dynamic tribochemical processes for dicationic ionic liquid containing a germinal 14 imidazolium cation head groups bridged by a poly(ethylene glycol) and 15 bis(trifluoromethylsulfonyl)imide anion were studied using time-resolved Mechanically 16 Stimulated Gas Emission Mass-Spectrometry (MSGE-MS). In comparison with similar 17 monocationic imidazolium ionic liquids with short alkylic or long p...
the accurate prediction of protein stability is one of the most challenging goals in protein formulation and delivery. in this study, a gradient rp-hplc method is described for the separation of human growth hormone (hgh) variants as deamidated and oxidized forms. the methodology employed a polymeric poly (styrene-co-divinylbenzene) column and a 1ml/min flow rate of a linear gradient of 0.1% v/...
Little is known of the potential for biodegradation of fluorinated sulfonates. To evaluate this potential, the following model compounds were selected: difluoromethane sulfonate (DFMS), trifluoromethane sulfonate (TFMS), 2,2,2trifluoroethane sulfonate (TES), perfluorooctane sulfonate (PFOS), and 1H,1H,2H,2H-perfluorooctane sulfonate (H-PFOS). A laboratory isolate designated Pseudomonas sp. stra...
Almendros, G., Martín, F. and González-Vila, F.J., 1987. Depolymerization and degradation of humic acids with sodium perborate. Geoderma, 39: 235-247. Two humic acids of different origin (peat and soil) were degraded with a 5 % sodium perborate solution (140 OC). This degradation process consists mainly of a stoichiometric production of hydrogen peroxide while the perborate is reacting with car...
Halitosis is an unpleasant or offensive odour, emanating from the oral cavity. In approximately 80% of all cases, halitosis is caused by microbial degradation of oral organic substrates. Major degradation products are volatile sulphur-containing compounds. In this review, the available management methods of halitosis and their effectiveness and significance are presented and discussed. Undoubte...
Tracing experiments were carried out to identify volatile and nonvolatile L-methionine degradation intermediates and end products in the yeast Geotrichum candidum and in the bacterium Brevibacterium linens, both of which are present in the surface flora of certain soft cheeses and contribute to the ripening reactions. Since the acid-sensitive bacterium B. linens is known to produce larger amoun...
The autoxidation-degradation processes of polyunsaturated fatty acids give rise to toxic products, and the relative toxicity at different stages of the process is of great interest. We report here that when methyl α-linolenate is exposed to sunlight and air, its antimicrobial activity against yeasts and bacteria (as measured by agar diffusion) reaches its maximum during the early oxidative phas...
To get deeper insight into the effect of high pressure high temperature (HPHT) processing on the volatile fraction of carrots, differently coloured cultivars exhibiting orange, purple, red and yellow hues were investigated. The impact of HPHT sterilisation was compared with thermal sterilisation based on equivalent microbiological inactivation. The results of this study demonstrated HPHT steril...
Polyvinyl chloride (PVC), one of the most polymeric materials present in radioactive waste, is exposed to radiooxidation process during disposal and generates many byproducts. Commercial PVC usually contain additives provide desired properties improve their stability shaping lifetime. The generally delay radiolysis limiting formation some transformation compounds, but they can indubitably gener...
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