This study, intending to understand the effects of crop rotation and tillage on blackleg disease, was conducted in a field at Carman, Manitoba, Canada, from 1999 – 2002. Canola, wheat and flax were among the rotated crops. Rotations were performed under conventional or zero-till conditions. The number of infected plants, infected leaves per plant, lesions per plant, and percentage of leaf cover...

The effects of a 4-year crop rotation and two tillage systems on blackleg (Leptosphaeria maculans) disease of canola were determined in a field experiment carried out from 1999 through 2002 at Carman, Manitoba. Crops in rotation were canola (Brassica napus) (C), wheat (Triticum aestivum) (W), and flax (Linum usitatissimum) (F). Rotations were done under conventional tillage (T) or zero-till (Z)...

For the enhancement of cultural control, the agricultural practices such as intercropping can profoundly affect the insect pest populations. Studies were undertaken to examine the effects of intercropping wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) with canola (Brassica napus L.) on the incidence of aphid (Hemiptera: Aphididae) population and related crop yield. Study observed ...

zero tillage practices have a direct effect on soil microbial communities modifying soil productivity and sustainability. the crop sequences used can change the aforementioned properties, too. in this study, we evaluated the effect of crop sequences under zero tillage management on soil biological and chemical properties including vertical distribution of soil organic carbon, soil basal respira...

background and objectives. integrated weed management approaches can help to decline costs weed control and improve its condition. critical period of weed control (cpwc) is defined as the best time for weeding. if cpwc is recognized we can accurately use herbicides and prevent environmental pollutions. beginning and duration of cpwc despond on some agents such as crop and weed traits, environme...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

Field burning of residue is a traditional management tool for irrigated wheat (Triticum aestivum L.) production in the Inland Pacific Northwest of the United States (PNW) that can result in reduced air quality. A 6-year no-till field experiment to evaluate two complete cycles of a 3-year irrigated crop rotation of winter wheat–spring barley (Hordeum vulgare L.)–winter canola (Brassica napus L.)...

Cropping sequences integrating perennial forages and annual crops can generate multidimensional agroeconomic environmental benefits. A 4-yr cropping sequence study was conducted from 2013 to 2016 evaluate the relative merits of various sequences. Three forage seed (creeping red fescue [Festuca rubra L.], alsike clover [Trifolium hybridum pratense L.]) four food (wheat [Triticum aestivum canola ...

in order to study the weed populations in wheat, under different crop rotations an experiment was carried out at agricultural research station of jolgeh rokh, iran. during growing season this project was done in five years, based on randomized complete bloch design with three replications, on crop rotations included: wheat monoculture for the whole period (wwwww), wheat- wheat- wheat- canola- w...