The structural properties of photorespiratory serine:glyoxylate aminotransferases (SGAT, EC 2.6.1.45) from maize (Zea mays L.) and wheat (Triticum aestivum L.) leaves were examined. By means of molecular sieving on Zorbax SE-250 column and filtration through centrifugal filters it was shown that dimers of wheat enzyme (molecular mass of about 90 kDa) dissociate into component monomers (molecula...

Nine Aspergillus and three of Trichoderma strains were grown on wheat bran (WB) medium under solid state fermentation (SSF) for amylase production. Aspergillus oryzae LS1 produced the highest level of the enzyme. The thermal stability profile of its crude enzyme revealed the half-life time of more than 2 h at 50 and 60ºC. The enzyme production was affected by strain type, incubation periods, le...

An experiment was conducted to study the effects of enzyme and phytogenic product (thymol+carvacrol) on the ileal microbial population and jejuna and ileal histomorphology of broilers fed wheat based diet. The experiment was conducted as a 2 × 3 factorial arrangement with 2 levels of enzyme endofeed W (0 and 0.05%) and 3 levels of next enhance 150® (0, 100 and 200 mg/kg). Each of the 6 dietary ...

The effects of the addition of enzyme products containing cellulase, hemicellulase, and beta-glucosidase to anaerobic digestion systems were studied using JoseTall Wheat Grass (wheat grass) as a model substrate. Anaerobic digestion tests were performed using batch reactors operated at 50 degrees C. The application of enzyme products in three digestion configurations were simulated and investiga...

one hundred twenty male broiler chickens of 20 d of age were used to study the effect of enzyme supplementation on the apparent metabolisable energy corrected for nitrogen in corn, wheat and triticale using total excreta collection or marker methods. the average apparent metabolisable energy corrected for nitrogen in corn, wheat and triticale on dry matter basis, were 3480 ±90, 3263 ±61 and 326...

Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...

This study was carried out to compare in situ and in vitro enzyme techniques for determining estimates of forage escape proteins. Eight forages (vetch hay, wheat silage, corn silage, wheat hay, grass hay, lentil straw, triticale hay and alfalfa hay) were used as feed materials. During 70 h, incubation with enzyme method had similar escape protein values for vetch hay, wheat hay, grass hay, trit...

The kinetics of cellulose hydrolysis by commercially available Cellubrix were described mathematically, with Avicel and wheat straw as substrates. It was demonstrated that hydrolysis could be described by three reactions: direct glucose formation and indirect glucose formation via cellobiose. Hydrolysis did not involve any soluble oligomers apart from low amounts of cellobiose. Phenomena includ...

Field experiments are described involving nitrogen fertilizer in wheat field to research its effect on microbial quantity and enzyme activity. The results showed that 250 kg N hm applied in wheat field (1) can increase bacteria, fungi, actinomycetes quantity by 39.9%, 56.7% and 70.5% compare to 0 kg N hm. (2) Similarly, the activities of soil urease, catalase and FDA expressed 60.8%, 18.3% and ...