in this study, genetic diversity of 20 wheat genotypes was evaluated using 126 simple sequence repeats (ssr) alleles, covering all three wheat genomes. a total of 1557 allelic variants were detected for 126 ssr loci. the number of alleles per locus ranged from 4 to 19 and the allelic polymorphism information content (pic) varied from 0.66 (xgwm429) to 0.94 (xgwm212 and xgwm515). the high­est po...

Stomata of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) leaves failed to open in the light and close in the dark or respond to changes in the CO(2) concentration of the atmosphere in either light or dark when the leaves were in an O(2)-free atmosphere. In contrast, the expected responses to environmental changes were found in atmospheres containing 1.5% O(2). It appears that O(2...

Wheat (Triticum aestivum L.) is known to be the world-leading cereal grain and the most important food in the world of agriculture.  Wheat offers a great wealth of material for genetic studies due to its wide ecological distribution and host of variation for various morphological and physiological characters.  To evaluate the genetic control of physical traits of grain in two crosses of winter ...

Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...

Cereals represent the most important group of crops in the structure of plant production from the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an ancient bread cereal related to wheat (Triticum aestivum L.) that has been cultivated for hundreds of years, and that is now being rediscovered in Europe and North America. Spelt is generating increasing interest...

Pasta is the Italian product par excellence and it is now popular worldwide. Pasta of a superior quality is made with pure durum wheat. In Italy, addition of Triticum aestivum (common wheat) during manufacturing is not allowed and, without adequate labeling, its presence is considered an adulteration. PCR-related techniques can be employed for the detection of common wheat contaminations. In th...

Triticum genus encloses several tetraploid species that are used as genetic stocks for expanding the genetic variability of wheat (Triticum aestivum L.). Although the T. aestivum (2n = 6x = 42, AABBDD) and T. durum (2n = 4x = 28, AABB) karyotypes were well examined by chromosome staining, Giemsa C-banding and FISH markers, other tetraploids are still poorly characterized. Here, we established a...

Wheat bugs are widely distributed in various areas of Europe, Asia and North Africa. Species belonging to the genus Eurygaster and Aelia pierce wheat kernels affecting protein quality. The effects of these insects’ feeding activity have been studied mainly in bread wheat (Triticum aestivum L.). This study provides information on the degradation of prolamin proteins (glutenins and gliadins) of b...

Abstract: Increased crop density and use of herbicides are two important components of integrated weed management program in wheat but no much information is available on combined effects of these two treatments. A field experiment was conducted to determine the interaction effect of increasing seed rates and weed management treatments on monocot and dicot weeds, grain and straw yield and uptak...