In this study, we detected White spot syndrome virus (WSSV) in wild Farfantepenaeus paulensis collected in the Lagoa dos Patos estuary and cultivated Litopenaeus vannamei. This is the first report of WSSV in F. paulensis from Lagoa dos Patos and farmed L. vannamei shrimps in Rio Grande do Sul.

Although aquaculture in Ecuador has a high economic and socio-cultural importance, pathogenic microorganisms affect the development vitality of crustaceans, fish, mollusks, reducing their production yields. Among these pathogens, White Spot Syndrome Virus (WSSV) is an invertebrate virus that induces mortality, generating severe losses due to its wide geographical distribution infection rate fin...

White spot syndrome virus (WSSV) is a highly pathogenic and prevalent virus affecting shrimp culture worldwide including Iran. In the present study, a pair of primers was designed according to the sequence of VP 28 gene of WSSV in the GenBank. VP28 gene from an Iranian WSSV isolate (IrVP28) was cloned, sequenced and expressed in Escherichia coli BL21(DE3) strain in order to produce VP28 protein...

Recent studies have shown that the ubiquitin proteasome pathway (UPP) is closely related to immune defense. We have identified a ubiquitin-conjugating enzyme E2 from the Chinese white shrimp Fenneropenaeus chinensis (FcUbc). Injection of recombinant FcUbc protein (rFcUbc) reduced the mortality of shrimp infected with White Spot Syndrome Virus (WSSV) and inhibited replication of WSSV. rFcUbc, bu...

White spot syndrome virus (WSSV) is a highly pathogenic and prevalent virus affecting shrimp culture worldwide including Iran. In the present study, a pair of primers was designed according to the sequence of VP 28 gene of WSSV in the GenBank. VP28 gene from an Iranian WSSV isolate (IrVP28) was cloned, sequenced and expressed in Escherichia coli BL21(DE3) strain in order to produce VP28 protein...

White-spot syndrome virus (WSSV) is a devastating, infectious virus affecting shrimp. Although sensitive techniques involving PCR have been developed to assist farmers in screening shrimp (brood stock) for WSSV prior to stocking ponds, such practices have not yet been applied in Korea. Despite the rationality of implementing screening, there has been some doubt as to whether the stocking of WSS...

White spot syndrome (WSS) is a viral disease which affects most of the commercially cultivated marine shrimp species all over the world causing significant losses. Deaths occur within days of symptoms and affect a diverse range of commercial crustacean species. A heavy mortality is usually observed in the entire infected population. Survival rates can be anywhere from 30% to zero. Consequently,...

This paper describes a new bacterial white spot syndrome (BWSS) in cultured tiger shrimp Penaeus monodon. The affected shrimp showed white spots similar to those caused by white spot syndrome virus (WSSV), but the shrimp remained active and grew normally without significant mortalities. The study revealed no evidence of WSSV infection using electron microscopy, histopathology and nested polymer...

This study evaluated the effect of thermal fluctuation on susceptibility Pacific White Shrimp to infection with Spot Syndrome Virus (WSSV). The shrimps were divided into two treatments: infected and subjected from 28°C 18°C for 48 h back (TF); kept at a constant temperature (CT).

One of the lessons ultimately learned from the first dramatic outbreaks of white spot syndrome virus (and other shrimp viral diseases) in the early 1990’s was that aquaculture management practices needed to be improved. Subsequent research revealed that critical factors included: broodstock sourcing, postlarva sourcing, screening techniques and strategies, diverse transmission pathways, critica...