Yi people are the most primitive society in China. Little information on the metabolic syndrome (MS) is available in Yi people. We explored whether differing lifestyle affected the prevalence of MS among farmers and migrants of Yi ethnicity and Han population in one of the Southwestern parts of China. The prevalence of MS among the three populations was described under the same International Di...

OBJECTIVES Hepatitis E virus (HEV) is an emerging pathogen. We evaluated the seroprevalence of HEV infection among swine farmers and the general population in Taiwan, a nonendemic country. METHODS We conducted a cross-sectional seroepidemiologic study in rural Taiwan in 2012 and 2013. The study included swine farmers, health examination attendees, pregnant women, and students. A commercial en...

OBJECTIVE To examine the influence of farmers' market pricing and accessibility on willingness to shop at farmers' markets, among low-income women. DESIGN Qualitative interviews using scenarios with quantitative assessment of willingness to shop at farmers' markets given certain pricing and accessibility scenarios. SETTING Eastern North Carolina. PARTICIPANTS A total of 37 low-income wome...

Agriculture is main source of livelihood for majority of the population in India. Agriculture has been established as one of the drudgery prone occupation of unorganized sector due to lack of access to improved agricultural technologies. The present study was planned to assess intervention of drudgery reducing technologies in agriculture and its impact evaluation. The drudgery areas/activities ...

Background: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participants seasonal Farmers’ Market Nutrition Program (FMNP) vouchers to purchase fruits and vegetables (FV) at farmers’ markets and monthly cash value vouchers (CVV) redeemable at farmers’ markets. Despite the promise of FMNP vouchers and CVV for improving FV access among WIC participants, ...

Respiratory disease is a well known health hazard for farmers, but the long-term prognosis is less well known. This is a 12-year follow-up of an investigation of Swedish farmers, most of them dairy farmers. A questionnaire was mailed to all 418 farmers who were alive of the farmers originally participating in 1982. They were invited to an interview, spirometry, and blood sampling. Ninety-one pe...

The women constitute almost half of the workforce engaged in agriculture. The rural women participate in a broad range of agricultural activities such as production, processing preservation and utilization of food. They play a key role in the entire food system starting from the selection of seeds, sowing, manuring, drying, storing and feeding the family from the harvested product. Even though ...

Intensified use of agricultural inputs, particularly fertilizer, is a possible route to improved agricultural productivity. Field trials of these technologies show substantial increases in yields, but typically are done on highly monitored experimental plots rather than by farmers themselves. Returns to a certain technology might be quite different on real-world farms than on experimental farms...

OBJECTIVES This study was designed to explore the interactions between food securing activities, health and gender equity from the perspective of rural east African women. The specific objectives were to document the critical interaction among these three issues-food security, gender inequity, women's health within the context of sub-Saharan Africa; to describe the nature of this triad from the...

Agriculture is an important engine of growth and poverty reduction in much of Africa, Nigeria inclusive. But the sector is underperforming in part because women, who are often crucial resource in agriculture and rural economy, face constraints that reduce their productivity. An understanding of these constraints is a prerequisite to devising policies to improve agricultural production and produ...