The study was conducted to compare the effects of feeding Acacia auriculata (AA), Gmelina arborea (GA), Albizia lebbeck (AL) and Butryospermum parkii (BP) tree forages as a sole feed for Nigerian goats. Four goats (Yankasa) averaging one year and weighing 11.7±1.8 kg were used to measure the feed intake, digestibility and nitrogen balance. The leaves were offered ad libitum. Dry matter (DM) int...

Body weight is an important economic trait in the selection of animals. The main purpose of animal breeding practices is to improve traits of economic value (Mendes et al., 2005). These traits have close association with explanatory variables such as age, breed and morphological characters. Body measurements have been used in animals to estimate body weight (Topal and Macit, 2004; Yakubu et al....

The effect of feeding chopped and unchopped groundnut haulm (Harawa) on nutrient intake, metabolism utilization was determined in 24 (12 each male female) growing Yankasa lambs. Feeding harawa significantly (P 0.05) Increased feed the digestibility nutrients liveweight gains. It also had an ap­preciable nitrogen retention pro­duction total rumen nitrogen, ammonia-nitrogen volatile fatty acids. ...

Dexamethasone is a potent synthetic glucocorticoid use in veterinary and human medicine. However, it causes intra uterine growth restriction (IUGR) and decreases birth weights in some animal species and humans, although each species respond differently. This study investigated the effects of dexamethasone on placental weights and some foetal parameters in Yankasa sheep and Sahel goats with know...

β-lactoglobulin (BLG), a dominant allergen in goat milk, is difficult to remove by traditional biochemical methods. Its elimination from goat milk by genetic modification therefore poses a major challenge for modern goat breeders. A shRNA targeting BLG mRNA with high interference efficiency was identified, with which lentiviral vectors were used for mediating stable shRNA interference in goat-f...

To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat), explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference...

BACKGROUND The prevalence of Campylobacter jejuni and Campylobacter coli was determined in goat and goat meat sold at retail outlets in Lubumbashi, Democratic Republic of Congo (DR Congo). METHODOLOGY A total of 644 samples, including 177 goat meat, 86 goat stomachs, 139 ready to eat (RTE) goat skewers, and 242 goat faecal samples were examined for the presence of Campylobacter jejuni and Cam...

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

the objective of this research was to discriminate four local breeds of goat in central java-indonesia using multivariate analysis. data from eight morphological traits of four goat breeds, namely kejobong goat (jg), etawa grade goat (egg), kacang goat (kg) and jawarandu goat (rg) originated from purbalingga, purworejo, grobogan and pemalang regencies, respectively, were used. one hundred and s...