The development of the marine aquaculture industry has led to the generation of significant amounts of fish wastes. Marine farm wastes exert adverse effects on the surrounding area of the cages. On the other hand, wastes of fish and other aquatic animals are regarded as major sources of valuable natural bioactive compounds, including enzymes, proteins, bioactive peptides, oil, amino acids, coll...

This study compares basal and induced expression of cytochrome P4501A-CYP1A in the brain of gilthead seabream, Sparus aurata. Larval or adult seabream were exposed to benzo(a)pyrene -B(a)P- and the CYP1A response was assessed by analyzing CYP1A mRNA (RT-PCR), CYP1A protein (expression levels: ELISA, western blotting; cellular localization: immunohistochemistry), and CYP1A catalytic activity (7-...

study was undertaken to establish the optimum dietary indispensable amino acid (IAA) profile for yellow fin seabream broodstock based on the amino acid (AA) profile of broodstock, eggs and larvae of Acanthopagrus latus. Three isonitrogenous (40%) and isolipid (20%), named diets 1, 2 and 3 were formulated with different ratios of total essential amino acids per total non-essential amino acid...

Under conditions of food deprivation the lipid fraction of red seabream (Pagrus major) larvae shows patterns of conservation or loss in the profile of fatty acids and lipids. These changes were used for qualitative formulation of the dietary requirements of this species. Red seabream larvae were deprived of food for 5 d after hatching. Their lipid was extracted, weighed and analysed by gas-liqu...

A 30-day study was carried out to determine the influence of different weaning strategies (WS) on growth and survival rates, stress resistance, digestive enzyme activities whole body fatty acid profiles in yellowfin seabream (Acanthopagrus latus) larvae. Thus, eight WS were designed by combining live foods (LF) (rotifers Artemia) a microdiet (MD) (Gemma Micro™, Skretting). In control group (100...

Background: Polycyclic aromatic hydrocarbons (PAHs) such as phenanthrene (Phe) represent one of the most abundant forms of organic pollutants. The aim of this study was to assess changes in plasma levels of aminotransferase enzymes, total protein and liver tissue as biomarkers of yellowfin seabream (Acanthopagrus latus) exposed to Phe for 14 d. Methods: The research was carried out in Januar...

This study examined the growth response of yellowfin seabream, Acanthopagrus arabicus, reared in floating net cage fed at variable daily feeding frequencies. Thirty healthy fish (49.7±0.3 g initial weight) were stocked in each of the 12 net cages (1.5×1.5×1.5m). Three cages in each group were assigned to four different feeding frequency i.e., two, three, four and six times/day designated as FF1...

Seasonal changes of the thyroid gland structure and hormones secretion was examined in yellowfin seabream Acanthopagrus latus in Persian Gulf (Zangi branch, Musa creek). Thyroid gland composed of follicles scattered around the ventral aorta, near the gills. Follicular cells varied according to secretion of the gland during warm and cold seasons. Thyroid hormones (Triidothyronine [T3] and Thyrox...

In this study, bioaccumulation of lead, copper, cadmium, zinc and mercury in gill, liver and muscle of Acanthopagrus latus (Yellowfin seabream) was quantified. The concentrations of heavy metals were determined by using differential pulse anodic stripping voltammetry (DPASV) after wet digestion method. The result comprise of concentration level of Cu2+, Cd2+, Zn2+, Pb2+ and Hg2+ in ten differen...