One ejaculate from each Of 13 bulls was used to determine the influence of glycerol level on post-thaw susceptibili ty of spermatozoa in French straws to cold shock. Treatments were arranged factorially and included yolk-Tris and yolk-citrate diluents; 7, 9 and 11% glycerol ;and exposure to 1, 20 or 37 C water baths for 3 rain immediately post-thaw. Percentage of motile spermatozoa and percenta...

The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lohmann Light-Brown hens, which were collected 3 times when the hens were 26, 27, and 28 weeks old. The fresh eggs were collected and measured within 2 h of being laid. Samples of 48 eggs each were s...

This study was conducted to determine the effect of hen production cycle (HPC) and the effect of egg weight (EW) at the same egg production level on egg quality, egg composition, hatchability, duckling quality, and first-week BW in Pekin ducks. For HPC, hatching eggs were obtained from different Pekin-duck breeder flocks, aged 31 wk for the first production cycle (HPC1) and 78 wk for the second...

OBJECTIVE Comparison of human sperm motility, morphology, and sperm membrane integrity using two cryoprotective media, Test-yolk buffer with glycerol and glycerol alone. METHODS Semen samples from 10 healthy donors were divided and frozen with either glycerol or a combination of glycerol and TEST-yolk buffer. Semen characteristics were evaluated before freezing and after thawing. Motility was...

to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...

The effect of residual yolk removal at hatch on growth and feeding behavior was assessed in lines of chickens divergently selected for low (LW) or high (HW) 56-day body weight. At hatch chicks were assigned to 1 treatment: removal of the residual yolk (R) or no surgery (I). Twenty-four chicks per line (12 I and 12 R) were assigned to an all-mash regimen (M) and 48 per line (24 I and 24 R) to a ...

In this study, 100 day-old broiler chicks were divided into two groups, A and B containing 50 birds each. Experimental infection with E. coli was given intra yolk to group A on day-1 of experiment, while group B was kept as control. Parameters studied were examination of yolk sac, yolk sac:body weight ratio, antibody titer against Newcastle disease virus (NDV) and analysis of fractional serum p...

the aim of this study was to develop a diet suitable for obtaining quail eggs enriched with omega-3 fatty acids with minimum disadvantages on egg quality. this 12 weeks study was performed to investigate the effects of fish oil (fo) and savory (satureja khuzestanica) essential oil (eo) supplementation in diets of laying quails at different ages, on their performance, egg quality, fatty acid com...

The mass of residual yolk sac expressed as a percentage of initial mass of the egg from which the chick hatched decreased sharply in the first 2 days post-hatching. A gradual reduction occurred between 3 and 10 days after which a sharp decline was noted between 11 and 13 days post-hatching. The highest number of chicks with unabsorbed yolk sac was noted on day 5 post-hatching followed by days 6...