in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it was...

The purpose of the present study was to evaluate and assess the capability of Zataria multiflora, Geranium herbarium, and Eucalyptus camaldolensis essential oils in treating Saprolegnia parasitica-infected rainbow (Oncorhynchus mykiss) trout eggs. A total of 150 infected eggs were collected and plated on glucose-pepton agar at 24°C for 2 weeks. The antifungal assay of essential oils against S. ...

the effects of two iranian medicinal plants including zataria multiflora and geranium pelargoniumwere evaluated on growth-inhibiting of some toxigenic fungi such as aspergillus flavus, a. parasiticus, a.ochraceus and fusarium verticillioides. in this study, standard z. multiflora and g. pelargonium essentialoils (eos) were diluted in 0.01% dimethyl sulfoxide. different dilutions of z. multiflor...

background and objective: edible, biodegradable films, by acting as barriers to control the transfer of moisture, oxygen, lipids, and flavours, can prevent quality deterioration and increase the shelf life of food products. on the other hand, regarding edible film capacity in transferring food additives, extending shelf-life of food products could be considered. so by adding antimicrobial-antio...

BACKGROUND Since ancient times, various infectious diseases have been treated using herbal drugs. Today, efforts regarding the discovery of the effectual components of plants possessing antimicrobial properties are advanced. Herbal essential oils are widely used for treatment of various diseases, and they play an important role in health care considerations. METHODS The antibacterial activity...

objective(s): the aim of the present study was to prepare, characterize, and evaluate solid lipid nanoparticles (slns) containing zataria multiflora essential oil (zeo). materials and methods: in this study, z. multiflora essential oil-loaded solid lipid nanoparticles (ze-slns) were prepared to improve its efficiency in controlling some fungal pathogens. slns containing z. multiflora essential ...

the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

we studied the antioxidant activities of the essential oils of zataria multiflora boiss. (zeo) and bunium persicum (boiss.) b. fedtsch (beo) in mixed form on linseed oil using (dpph•), ­(­abts•+), h2o2 scavenging, and reducing power assays. after calculation of ic50 for zeo and beo separately, interactions of the essential oils were investigated at the form of mixture and the results were given...