Doogh is the most popular and commonly consumed yoghurt-based Iranian drink. The aim of this study was to investigate the antibacterial effects of Ziziphora clinopodioides essential oil (ZEO) at 0.10 and 0.20% concentrations, nisin at 250 and 500 IU mL-1, and their combination against Salmonella typhimurium and Staphylococcusaureus in doogh during storage at 4 ˚C for  9 days. Nine batches were ...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

in several field observation of this research ,the main ecological requirenments and ethnopharmacological data about  the traditional uses  of ziziphora clinopodioides lam. were recorded. the aerial parts of plant were collected in blooming from bovanloo mountain in september 2013 (1728 m ) in north khorasan razavi.  essential oil was obtained by hydro-distillation and  analyzed by gc-ms. metha...

In several field observation of this research ,the main ecological requirenments and ethnopharmacological data about  the traditional uses  of Ziziphora clinopodioides Lam. were recorded. The aerial parts of plant were collected in blooming from Bovanloo mountain in September 2013 (1728 m ) in North Khorasan Razavi.  Essential oil was obtained by hydro-distillation and  analyzed by GC-MS. Metha...

The aim of the present study was to evaluate the effects of Ziziphora clinopodioides essential oil (0.1 and 0.2%) and nisin (250 and 500 IU/mL) separately and in combination on survival of Escherichia coli O157:H7 inoculated in Doogh (Iranian yoghurt drink) during storage under refrigerated temperature (4 ± 1°C) for 9 days. Viability of Lactobacillus casei at different concentrations of Z. clin...