Abstract Maltodextrin is a food additive produced from starch which hydrolyzed by the addition of acids or enzymes. often added to production instant drinks. The use maltodextrin in drinks serves as filler material that can inhibit damage due drying process, coat flavor components, accelerate and increase solubility. purpose this study was determine appropriate concentration manufacture red gin...

Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans. The control of bacterial cells in foods is an important factor to reduce foodborne diseases due to E. coli O157:H7. Assays to inactivate E. coli O157:H7 were carried out by using the cinnamon oil obtained by steam distillation for 6 hours....