modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

Bigheaded carps (bighead carp, Hypophthalmichthys molitrix, and silver nobilis) their hybrids play an important ecological economic role in original habitat, while introduced stocks may pose serious risks. To address questions about the persistence invasiveness of these fish, we need to better understand population structures. The genetic structures bigheaded carp populations inhabiting Lake Ba...

Pansteatitis was confirmed in sharptooth catfish, Clarias gariepinus (Burchell), from three main locations within the Kruger National Park (KNP); the Olifants River Gorge, Engelhard Dam on the Letaba River and from the Sabie River in the Sabiepoort. An increasing prevalence of pansteatitis was observed in catfish during repeated samplings from the Olifants Gorge from 2009 to 2011 and co-exi...