نتایج جستجو برای: 07 and 08 mgml in refined soybean oil

تعداد نتایج: 21781482  

Journal: :علوم دامی ایران 0
یوسف روزبهان دانشیار دانشگاه تربیت مدرس سعید کریمی دهکردی دانشجوی دکتری تربیت مدرس حمیدرضا رحمانی دانشیار دانشگاه صنعتی اصفهان محمد خوروش استادیار دانشگاه صنعتی اصفهان

to assess the effects of different fat supplements (palm oil, soybean oil or complete roasted soybean) to the transition period diets on holstein dairy cows, 30 multiparous holstein cows (fourth parity) with 794±41 kg of body weight and 250±10 days of pregnancy were, randomly, attributed to experimental diets including palm oil (treatment 1), soybean oil (treatment 2) or roasted whole soybean, ...

2016
A Taghizadeh

This study was carried out to determine of the effects of monensin on ruminal fermentation parameters in Ghizel sheep. Sixteen male Ghizel sheep were used allocated in completely randomized design. The diet containing of 2.9 ME (Mcal/kg DM) and 150 g/kg DM CP was formulated based on NRC requirement consisting of 400 g kg-1DM alfalfa, 488 g kg-1 DM barley grain, 200 g kg-1 DM soybean meal, 589 g...

2011
Ryota Hosomi Kenji Fukunaga Hirofumi Arai Seiji Kanda Toshimasa Nishiyama Munehiro Yoshida

This study demonstrated the effect of the simultaneous dietary administration of fish protein and fish oil, two macronutrients found in fish meat, on cholesterol metabolism in rats. Male Wistar rats were divided into four groups and fed an AIN-93G modified hypercholesterolmic diet with casein (20%) + soybean oil (7%), casein (10%) + fish protein (10%) + soybean oil (7%), casein (20%) + soybean ...

H Vahidyan, H Naghdi Badi , M Barzegar , MA Sahari ,

 Background: Mayonnaise is one of the food emulsions (O/W) that is used as a condiment in various foods.  Objective: Linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. Methods: In the second part of this research, the Zataria multiflora Boiss. (Z...

Journal: :Food Chemistry 2022

1H NMR fingerprinting of edible oils and a set multivariate classification regression models organised in decision tree is proposed as stepwise strategy to assure the authenticity traceability olive their declared blends with other vegetable (VOs). Oils ‘virgin oil’ ‘olive categories mixtures most common VOs, i.e. sunflower, high oleic hazelnut, avocado, soybean, corn, refined palm olein dester...

2016
Dan Zhang Hongyan Li Jinshe Wang Hengyou Zhang Zhenbin Hu Shanshan Chu Haiyan Lv Deyue Yu

Phosphorus (P) is essential for all living cells and organisms, and low-P stress represents a major constraint on plant growth and yield worldwide. Soybean is an important economical resource of protein and oil for human and animals, and soybean is also a high-P demand species that is sensitive to low-P stress, which is considered a major constraint on soybean production. However, P efficiency ...

2015
PRACHI SRIVASTAVA

Refined rice bran oil (RBO) was blended with PUFA rich Soybean oil (SBO), MUFA rich Mustard oil (MO) and SFA rich Palm Olein oil (POO) to make a blend that had sufficient amount of Omega-3 fatty acid by mixing two or more oils in the ratio of 60:40 and 60:20:20 respectively. RBO and its blends were subjected to deep fat frying of potato chips at 180±10C for 24h. Oil samples were withdrawn after...

Journal: :international journal of agricultural science and research 2012
g. norouzi r. moghaddasi s. yazdani

in this paper the trade restrictiveness of agricultural policies in iran was measured by the triindex for the nine major agricultural products including wheat, rice, barely, maize, soybean,meat (beef meat), soybean oil, sugar and banana over the period 1981 to 2007. the main resultsindicate that there is no trend in above index and high volatility especially in 2006 and 2007years due to conside...

2009
D. Norton S. Angerman N. Istfan S. M. Lopes V. K. Babayan M. C. Putz S. N. Steen

The use of coconut oil in human nutrition and diet and its effect on the cholesterol level were investigated at the New England Deaconess Hospital, at Harvard affiliate. Based on the study, consumption of up to 50% of dietary fat as coconut oil does not significantly alter either total cholesterol or LDL cholesterol in otherwise healthy young men. Coconut oil when included in a well-balanced di...

2014
Ling Zhang Xiang-dong Yang Yuan-yu Zhang Jing Yang Guang-xun Qi Dong-quan Guo Guo-jie Xing Yao Yao Wen-jing Xu Hai-yun Li Qi-yun Li Ying-shan Dong

The Delta-12 oleate desaturase gene (FAD2-1), which converts oleic acid into linoleic acid, is the key enzyme determining the fatty acid composition of seed oil. In this study, we inhibited the expression of endogenous Delta-12 oleate desaturase GmFad2-1b gene by using antisense RNA in soybean Williams 82. By employing the soybean cotyledonary-node method, a part of the cDNA of soybean GmFad2-1...

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