background: this study was performed to effects of garlic and lemon juice mixture on lipid profile and some cardiovascular risk factors in people 30–60 years old with moderate hyperlipidemia. methods: in a parallel‑designed randomized controlled clinical trial, a total of 112 hyperlipidemic patients 30–60 years, were recruited from isfahan cardiovascular research center. people were selected an...

the research focused to evaluate physical, chemical, and sensory properties of raw, blanched, and 2, 4, and 6% osmotically salt treated mandarin (citrus reticulata) peel powder. the yields of mandarin peel powder (mpp) were found in the range of 29.1 to 30.4% (db) for different treatments, which were not significantly different. the bulk density and solubility were found in the range of 1,267-1...

Though potentially useful, agricultural byproducts are often discarded because of the lack of specific applications in many industries. However, they have suitable properties for use in the paper industry, according to recent literature. In this study, the suitability of rice husk, peanut husk, and garlic stem as raw materials for the manufacture of a new lignocellulosic bulking agent was inves...

Although garlic (Allium sativum) has been extensively studied for its health benefits, sprouted garlic has received little attention. We hypothesized that sprouting garlic would stimulate the production of various phytochemicals that improve health. Ethanolic extracts from garlic sprouted for different periods had variable antioxidant activities when assessed with in vitro assays, including the...

The aim of this investigation was to evaluate the dose-dependent influence of commercial garlic on rats fed cholesterol-containing diets. It was found that commercial garlic contains high concentrations of dietary fibers, microelements, and total polyphenols, and its total antioxidant capacity as determined by two independent assays [1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethy...

BACKGROUND Garlic (Allium Sativum) has been used in herbal medicine for centuries for various ailments. In recent years garlic has been the focus of serious medical and clinical attention because of beneficial effects on several cardiovascular risk factors like reduction of serum lipids, blood pressure and plasma viscosity. There is also wide spread belief among general public that garlic has b...

The present study aimed at evaluating nutritional potential and antioxidant activity of the extracts derived from vegetable wastes such as carrot pomace, onion upper bulbs, peels garlic, tomato & potato. Proximate composition, minerals profiling antioxidants 2,2-diphenyl-1-picrylhydrazyl (DPPH) trolox equivalent capacity (TEAC) were estimated, phenolics characterization was performed using ...

Electromagnetic waves can damage sex organs and cause hormonal disorders, and garlic isknown to reduce risk factors for various diseases. The aim of this study was to investigate theprobable effects of mobile phone radiation and the consumption of garlic on testosterone levelsand testicular changes. Five groups of rats were used: control, sham (exposed to 900 MHzwavelength), experimental group ...

BACKGROUND Herbal drug delivery is limited by poor solubility and bioavailability which can be overcome with suitable nanomaterials that will enhance their pharmacokinetics and performance. OBJECTIVE This study aimed to analyze the synthesis, characterization, and biological activities of silver nanoparticles (AgNPs) from three spices. MATERIALS AND METHODS AgNPs were prepared using 0.1 M s...

Garlic preparations and propranolol (PRO) are agents recognized as cardioprotective and potent antihypertensive agents when they are used individually. However, there is no report available to explain the role of combined therapy during simultaneous hypertension and myocardial damage in rats. We aimed to determine the pharmacokinetic and pharmacodynamic interaction of PRO with garlic homogenate...