نتایج جستجو برای: 100 grain weight

تعداد نتایج: 793301  

2010
Albena Ivanova Nikolay Tsenov Hristofor Kirchev

Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...

2014
Mohsen Janmohammadi Naser Sabaghnia Mojtaba Nouraein

JANMOHAMMADI MOHSEN, SABAGHNIA NASER, NOURAEIN MOJTABA. 2014. Path Analysis of Grain Yield and Yield Components and Some Agronomic Traits in Bread Wheat. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(5): 945–952. Development of new bread wheat cultivars needs effi cient tools to monitor trait association in a breeding program. This investigation was aimed to charact...

Journal: :Australian Journal of Crop Science 2021

Cowpea bean is a common crop quite appreciated in Brazil. However, it known that its low yield depending on soil and climatic conditions. The aim of this research the selection high-performance black-eyed cowpea through GYT biplot analysis. Twelve (12) strains were assessed between 2016 and. study followed randomized complete block design, with four repetitions; two commercial cultivars used as...

1998
Bob Brandt

cyclical, and is historically dependent on factors affecting world supply and demand for wheat as a human foodstuff. Wheat generally becomes economically feasible to feed when the price per bushel is 108–115% that of corn, as a result of higher bushel weight and protein concentration. This generalized value is somewhat of a “moving target” as numerous factors affect the ability to utilize wheat...

2013
Solomon Chanyalew Hailu Tefera Habtamu Zelleke

Selection indices provide useful information to breeders who usually base selection on means and ranks. Knowledge on selection criteria for improving tef grain yield is very limited. Accordingly, the objective of this study was to develop selection criteria for improving tef grain yield through indirect yield component selection via a selection index. Different trait combinations along with thr...

عبدالمجید رضائی, , احمد ارزانی, , محمد مرادی, ,

This study was conducted to analyze the correlation among grain yield, yield components, duration of vegetative and grain filling periods in twelve oat (Avena sativa L.) cultivars at the Research Farm of the College of Agriculture, Isfahan University of Technology, from 2001 to 2003. A randomized complete block design with three replications was used. The correlation coefficients among the grai...

اشرف مهرابی, علی, صفری, هوشمند, نوری, افسانه,

In order to study the relationships between grain yield and its components of Aegilops cylindrica, 48 accessions of this plant species was studied in an experimental augmented design based on randomized complete block designwith4 replications under normal and drought stress conditions in the Agricultural Research Station of Ilam University. The results of correlation analysis between the traits...

خدادادی, مصطفی, دهقانی, حمید, فتوکیان, محمد حسین ,

Grain yield has a usually the low heritability, consequently to predict this trait it is recommended to use some morphological characters having a high heritability with high correlation with grain yield. To study of relationships between traits and to find out traits having the high influence on grain weight, 36 winter wheat cultivars were planted through a randomized complete block design wit...

In order to investigate the seed vigor of corn hybrid 704 after maternal plant foliar application with methanol, some micro and macro-nutrients an experiment was conducted in a factorial form based on RCBD with three replications during growing seasons of 2010-2011. Treatments were four growth stages (the 8-10 leaves, the tasseling, the seed-filling, all the stages), seven levels of foliar appl...

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