Wheat, rice, and corn are the most widely eaten whole grains, followed by oats, rye, and barley. A wheat kernel consists of 80–85% endosperm, 10–14% bran, and 2.5–3% germ (Figure 1). Whole grains contain a high amount of bioactive substances such as fiber, vitamins, minerals, antioxidants, and other phytochemicals such as betaine, choline, sulfur amino acids, and melatonin, which account for at...

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

OBJECTIVE The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake ...

In a preliminary study, 12 male and 12 female weanling Sherman strain rats were given a single dose of 1000 mg polybrominated biphenyls (PBBs) FireMaster FF1 Lot 7042 kg/body weight as a 5% solution in corn oil. Three male and three female weanling rats were given corn oil. One day after dosing PBB blood levels ranged from 78 to 162 ppm and 42 days later they ranged from 1.1 to 2.99 ppm. The li...

The purpose of the present study was to determine the prevalences of overweight and obesity among Saudi children in Riyadh, Saudi Arabia. This was a cross-sectional study conducted at the National Guard Comprehensive Specialized Clinic in Riyadh, Saudi Arabia. Data were collected over a period of 6 months between December 2014 and May 2015. The study sample included 1000 children of Saudi natio...

the persian walnut (juglans regia l.) is one of the most important horticultural crops grown in iran. this research was conducted to determine the variation in walnut germplasm grown in the arak region of iran during the 2007-2008 growing seasons. all of the selected genotypes originated from seed, and their phenological and pomological characteristics were evaluated. results indicated that the...