Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the volatile organic compounds (VOCs) of the different flower development stages of Cananga odorata for the evaluation of floral volatile polymorphism as a basis to determine the best time of harvest. Electronic nose results, coupled with discriminant factor analysis, suggested that e...

The studies conducted in 2007–2008 were aimed to assess how the developmental stage of common oregano affected the quality and quantity of the herb yield. The field experiment was established with the use of random blocks in four repetitions. Oregano was grown from seeding produced in a greenhouse. Herbage harvest of one-year-old plants was conducted before flowering, in budding phase, at the b...

in order to study effects of competitive weeds (sinapis arvensis, hordeum spp., secale montanum and agrostemma githago) on morphological traits, yield and harvest index of winter rapeseed (brassica napus l.) cultivars a factorial experiment was conducted in islamic azad university of tabriz, during 2007-2008. experimental factors were weeds controlling times included weeding in rosette (5-7 lea...

studies manipulating the source-sink relationships during post anthesis in wheat have shown inconsistent results, concluding that wheat yield could be either sinkor source-limited. the aim of this study was to determine source limitation degree of 36 iranian wheat cultivars andto investigate their intrinsic compensatory mechanism in response to source size reduction. a split plot design based o...

The effects of two different harvest stages (full flowering and full podding) on forage yield and quality of ten forage rape (Brassica napus L. var. oleifera) and three turnip (Brassica rapa L. var. rapa) cultivars were evaluated under rainfed conditions in a Mediterranean type climate at Bursa, Turkey, during the 2002/2003 and 2003/2004 growing seasons. Plant height, branches per plant, leaf l...

Prunella vulgaris L. (Labiatae) contains a variety of structurally diverse natural products, primarily rosmarinic acid (RA), ursolic acid (UA) and oleanolic acid (OA), which possess a wide array of biological properties. In the present study, P. vulgaris was harvested at three developmental stages (vegetative, full-flowering and mature-fruiting stages), dissected into stem and leaf tissues and ...

* Flowering is a critical stage in plant life cycles, and changes might alter processes at the species, community and ecosystem levels. Therefore, likely flowering-time responses to global change drivers are needed for predictions of global change impacts on natural and managed ecosystems. * Here, the impact of elevated atmospheric CO2 concentration ([CO2]) (550 micromol mol(-1)) and warming (+...