نتایج جستجو برای: 24 and 48 hours after bread baking
تعداد نتایج: 17091800 فیلتر نتایج به سال:
Enzymes of wheat flour have an important role in production of various cereal products, especially bread, and therefore accurate measurement of enzymatic activity along with improvement of this characteristic is the basis of most studies in baking industry. In the present work, physical properties of three wheat varieties (Mahdavi, Kavir and M7318 that are cultivated in Isfahan province) and ch...
Enzymes of wheat flour have an important role in production of various cereal products, especially bread, and therefore accurate measurement of enzymatic activity along with improvement of this characteristic is the basis of most studies in baking industry. In the present work, physical properties of three wheat varieties (Mahdavi, Kavir and M7318 that are cultivated in Isfahan province) and ch...
Background and Objective: The low quality of recovery after anesthesia has prolonged postoperative hospitalization time. The purpose of this study was to compare the effect of general anesthesia and spinal anesthesia on quality of recovery after abdominal hysterectomy. Materials and Methods: This study is a clinical trial on 100 women 35 to 70 years with ASA class I, II who candidate to abdomi...
PURPOSE To examine the ability of viable Staphylococcus aureus to induce the production of tumor necrosis factor (TNF)-alpha, interleukin (IL)-1beta, cytokine-induced neutrophil chemoattractant (CINC), and interferon (IFN)-gamma after intravitreal injection. METHODS Experimental rat eyes were injected with a 25-microl volume of approximately 80 colony-forming units of viable S. aureus; contro...
The aim of this study is to examine how CO2 gas hydrates (CO2 GH) are used in baking, notably the creation wheat bread, as a leavening agent. GH were produced with use food grade amino acids called promoters. article emphasizes an interesting approach by using hybrid combination yeast and GH. current based on comparative evaluation agents bread (1) promoters (20–70% (2) + partial replacement (2...
BACKGROUND We previously reported increased current density through L-type voltage-gated Ca(2+) (CaV1) channels in inferior colliculus (IC) neurons during alcohol withdrawal. However, the molecular correlate of this increased CaV1 current is currently unknown. METHODS Rats received three daily doses of ethanol every 8 hours for 4 consecutive days; control rats received vehicle. The IC was dis...
objectives : platelet preparations are commonly used to enhance bone and soft tissue regeneration. considering the existing controversies on the efficacy of platelet products for tissue regeneration, more in vitro studies are required. the aim of the present study was to compare the in vitro effects of plasma rich in growth factors (prgf) and platelet-rich fibrin (prf) on proliferation and viab...
In this study, the effects of quality and quantity of protein in flours with 95% and 70% extraction rates obtained from Mahdavi and Tajan wheat cultivars each baked at two different durations (100 and 75 sec.) and temperatures (210 and 250°C), after wrapping in polyethylene packages with 40µm thickness were investigated. All tests were carried out during 168 hours after packing and at 24h inter...
Many factors can affect wheat gluten properties and functionality. One of the most important, of these factors, is wheat bug damages. Insect injects a salivary proteinase into wheat kernel that results a significant weakening effect on the gluten, in substantial losses in physical quality, dough properties and baking performance. Bread baked with the insect – damaged flour had poor quality and ...
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