A co-ordinated empirical European work (Project REPRESENTATION, MM 1045) has been led in six countries, with the aim of getting an insight of pupils’representations regarding ICT. A common protocol was defined. According to it, the pupils of one classroom in each country (fourth and fifth graders) were asked to draw a computer, to label its parts and to write short texts about computer uses. Re...

Elevated thermal condition caused by global warming is a threat to major crops grown in India as well other Asian and tropical countries, it negatively affects the crop phenology, growth, dry-matter production yield. The present research work aims assess impact of elevated temperature on rice using three growth simulation models, namely, DSSAT, WOFOST InfoCrop. Field experimental data-set for s...

Br-doping Li4Ti5O12 microspheres (LTOS) with micro-nano hierarchical structure are synthesized using cetyltrimethylammonium hydroxide-assisted hydrothermal and further calcination. The morphology of the obtained LTOS were characterized by X-ray diffraction, scanning electron microscopy photoelectron spectroscopy. It is found that spherical spinel-type microstructure do not change after appropri...

600 seven day-old ross broiler chicks were tested in a factorial experiment (2×5) with two levels of oil (three and six percent) and five levels of soybean oil and soapstock (100:0, 75:25, 50:50, 25:75 and 0:100) with four replicates. rations were isocaloric and isonitrogenus. the chicks of the rations with three percent fat had higher weight gain and lower feed intake and feed: gain ratio (p

this presentation will cover, appearance of normal nerve versus tendon; anisotropy (advantage and disadvantage); special case carpal tunnel; tendinopathy; nerve impingement; special case cubital tunnel.

To enhance the tenderness of meat, it can be accomplished physically or chemically. In chemical way, process using protease enzymes that obtained from fruit, higher enzyme activity, softer meat. this experiment, extract and juice melinjo skin (Gnetum gnemon L) was used to examine activity. Papaya (Carica papaya) pineapple (Ananas comosus) were as a comparison. The research conducted understand ...