Germination of seeds is a complex process linked to various molecular and biochemical changes that increase the nutritional value. This research has studied impact germination on enzymatic non-enzymatic antioxidant activities five domestic staple legumes from Pakistan: chickpea, mung bean, soybean, lentil, peanut. The maximum moisture content was recorded for i.e., 11.7 ± 0.05 g 100 g−1 followe...
