one of the important factors to make a balance between number of grazing livestock and grazing capacity is whether forage contains sufficient energy and protein during grazing period or not. therefore in this study, forage quality was evaluated for important species in steppe rangelands of changuleh located in ilam province. to do this, samples from four species of hammada salicornia, salsola l...

Rumen characteristics and digestive kinetics of brown midrib corn silage were evaluated with five late-lactation (221 DIM +/- 20 d) multiparous cows fitted with ruminal and duodenal cannula. Dietary treatments were applied by using a single reversal design with two 21-d periods where either brown midrib (BM3) or isogenic (ISO) corn silage were included in a total mixed ration formulated to be 4...

A high concentrate diet was fed at 1.2, 1.5, 1.8 and 2.1% of body weight to four Angus steers (258 kg) equipped with cannulas in the proximal duodenum and distal ileum. As level of feed intake increased, flow of N, nonammonia N, microbial N and feed N to the small intestine increased linearly (P less than .05). Bypass of feed N increased from 44 to 71% of fed N. At the highest intake level, rum...

OBJECTIVE An experiment was conducted to evaluate effects of inclusion level of palm kernel meal (PKM) and adaptation duration on the digestible energy (DE) and apparent total tract digestibility (ATTD) of chemical constituents in diets fed to growing-finishing pigs. METHODS Thirty crossbred barrows (Duroc×Landrace×Large White) with an average initial body weight of 85.0±2.1 kg were fed 5 die...

This study was done to investigate the nutritive value of Festocaovina, Agrostisgiganta and Avena sativa using sheep rumen and feces liquor as sources of micro-organism through gas production method. Rumen and feces liquor were collected from three fistulated sheep. Rangeland species sampling was randomly conducted from different areas of Guilan province. All the collected samples were initiall...

The digestibility and passage of an experimental diet was used to compare the digestive physiology of two Propithecus species: P. verreauxi and P. tattersalli. Though both animals have a similar feeding ecology, the captive status of P. verreauxi is considered more stable than that of P. tattersalli. The test diet included a local tree species, Rhus copallina, at 15% of dry matter intake (DMI) ...

In this study, it was aimed to determine some forage quality characteristics of sweet sorghum genotypes in semi-arid climatic conditions. The experiment set up randomized complete block design with 4 replicates. Research carried out 2016 and 2017 under Harran Plain second crop conditions, Sanliurfa, Turkey. the study 21 were used. Crude protein content, crude ash, acid detergent fiber (ADF), ne...

OBJECTIVE The study aimed to assess the N use efficiency (NUE) of pig slurry (in comparison with chemical fertilizer) for each regrowth yield and annual herbage production and their nutritive value. METHODS Consecutive field experiments were separately performed using a single application with a full dose of N (200 kg N/ha) in 2014 and by four split applications in 2015 in different sites. Th...

A study was conducted to evaluate the effects of chitosan on enteric methane (CH4) and total tract nutrient digestibility of beef heifers consuming either a high-concentrate (HC; 85% concentrate) or a low-concentrate (LC; 36% concentrate) diet. Heifers were provided their respective diets ad libitum along with one of three dietary inclusion rates of chitosan: 1) CTRL=0.0% of chitosan in the die...

The objetive of this research was to evaluate the nutritive and fermentative quality methane emissions in corn stover silages with nopal (Opuntia ficus-indica), for which three experimental treatments were evaluated, T1: fodder; T2: 75 % + 25 nopal; T3: fermented nopal. Twenty-one micro-silos (7 per treatment) prepared plastic containers left ferment 30 days. At end fermentation, chemical compo...