This study is aimed at uncovering the model and the practices of knowledge sharing and flow in the agricultural knowledge centers established by a project named “Improving Productivity and Market Success” (IPMS). The goal was to improve agricultural productivity through market-oriented development to enhance livelihoods for rural populations. The twenty eight Agricultural Knowledge Centers esta...

The agINFRA project focuses on the production of interoperable data in agriculture, starting from the vocabularies and Knowledge Organization Systems (KOSs) used to describe and classify them. In this paper we report on our first steps in the direction of publishing agricultural Linked Open Data (LOD), focusing in particular on germplasm data and soil data, which are still widely missing from t...

Increasing rates of water extraction and regulation of hydrologic processes, coupled with destruction of natural vegetation, pollution and climate change, are jeopardizing the future persistence of wetlands and the ecological and socio-economic functions they support. Globally, it is estimated that 50% of wetlands have been lost since the 1900’s, with agricultural changes being the main cause. ...

Climate change poses a challenge to agricultural production and its impacts vary depending on regional focus and on the type of production system. To avoid production losses and make use of emerging potentials, adaptations in agricultural management will inevitably be required. Adaptation responses can broadly be distinguished into (1) short-term incremental responses that farmers often choose ...

A key global 21st century challenge is to maximize agricultural production while minimizing use of resources such as land, water, and energy to meet rising demand for produce. To meet this challenge, while also adapting to climate change, agriculture will have to become more knowledge intensive and deploy smarter farming techniques. The intention of this study was to: (1) Highlight the opportun...

Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and ...

Globalization is influencing several agriculture aspects: market globalization has increased export from producing to consuming countries where different food safety or pesticide residue regulations apply, and has raised awareness of global problems linked to agriculture production (i.e., chemical pesticide pollution). Pests, diseases and weeds may cause significant damages to growers and the c...