Pollution of the soil environment with toxic materials from fossil burning, mining and smelting of metalliferous ores, disposal of sewage, fertilizers and pesticides, etc. has increased dramatically since the onset of industrial revolution. Various strategies including bioremediation and phytoremediation are employed to remove heavy metals from such soils and making them available for agricultu...

The social media revolution is having a dramatic effect on the world of scientific publication. Scientists now publish their research interests, theories and outcomes across numerous channels, including personal blogs and other thematic web spaces where ideas, activities and partial results are discussed. Accordingly, information systems that facilitate access to scientific literature must lear...

We have entered a new era in agricultural and biomedical science made possible by remarkable advances in DNA sequencing technologies. The complete sequence of an individual's set of chromosomes (collectively, its genome) provides a primary genetic code for what makes that individual unique, just as the contents of every personal computer reflect the unique attributes of its owner. But a second ...

This review paper attempts to bring together different issues in the light of recent developments in organic farming. The after effects of green revolution have encouraged the farmers to take up organic farming. This paper has reviewed the global and Indian scenario with reference to organic farming. In India, the cultivated land under certification is 2.8 Mha only. The key issues emerging in o...

The "Carnivore Connection" hypothesizes that, during human evolution, a scarcity of dietary carbohydrate in diets with low plant : animal subsistence ratios led to insulin resistance providing a survival and reproductive advantage with selection of genes for insulin resistance. The selection pressure was relaxed at the beginning of the Agricultural Revolution when large quantities of cereals fi...

This dissertation investigates the question: why do some regions industrialize and others do not? The large variation in the timing and success of industrialization across countries and across regions within these countries suggests that some places had and still have better conditions for industrial development than others. Debates about this variation in industrial development have identified...

The fish consumption has been increasing throughout the world with improved awareness among consumers and culture of fish; an important source of proteinaceous foods for human has become popular during the last few decades in entire Indian subcontinent (Kumar, 2007; Prasad and Kumar, 2007; Saxsena and Garg, 2010). In recent past there has been reports of poor quality fish with high metal conten...

Nanotechnology is an interdisciplinary research field. In recent past efforts have been made to improve agricultural yield through exhaustive research in nanotechnology. The green revolution resulted in blind usage of pesticides and chemical fertilizers which caused loss of soil biodiversity and developed resistance against pathogens and pests as well. Nanoparticle-mediated material delivery to...

The tremendous increase in crop yields associated with the 'green' revolution has been possible in part by the discovery and utilization of chemicals for pest control. However, concerns over the potential impact of pesticides on human health and the environment has led to the introduction of new pesticide registration procedures, such as the Food Quality Protection Act in the United States. The...

Breast-fed infants and young children need complementary foods with a very high nutrient density (particularly for iron and zinc), especially at ages 6-12 mo. However, in low-income countries, their diet is usually dominated by cereal-based porridges with low nutrient density and poor mineral bioavailability. Complementary feeding diets typically fall short in iron and zinc and sometimes in oth...