The Joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA) Division of Nuclear Techniques in Food and Agriculture, based at the IAEA in Vienna, Austria, has extensive experience in helping to develop and validate assays and has provided strong support in developing World Organisation for Animal Health (OIE) norms. This paper will focus on enzyme-linked immunosorbent a...

In 2001 maize became the number one production crop in the world with the Food and Agriculture Organization of the United Nations reporting over 614 million tonnes produced. Its success is due to the high productivity per acre in tandem with a wide variety of commercial uses. Not only is maize an excellent source of food, feed, and fuel, but also its by-products are used in the production of va...

The International Treaty on Plant Genetic Resources for Food and Agriculture, referred to as the Plant Treaty, was approved on 3 November 2001 by Members of the Food and Agriculture Organization (FAO), headquartered in Rome, Italy. The FAO is an agency of the United Nations, headquartered in New York City, New York. The Plant Treaty established international standards for the conservation and e...

Water is an essential yet constrained commodity for human communities and ecological systems depend on it. With population growth and economic development, water resource is increasingly declining. Over the past two decades, because of changes in population and climate, and relative welfare increase, the per capita consumption of water has increased. Thus, optimal use of available water resourc...

1. INTRODUCTION Historically, Argentina has been among the world leaders in the production and/or export of agricultural products. The main reason for this is that it is a country relatively sparsely populated but richly endowed with natural resources for production agriculture. According to data from the Food and Agriculture Organization (FAO) (FAOSTAT database), in 2006 Argentina accounted fo...

Per capita food availability in the developing world has increased by 20% since the early 1960s, according to the Food and Agriculture Organization, and today the world has twice as many people but 150 million fewer hungry people than in 1960. The world agricultural system has not done too bad a job over the past 35 years. It is likely that global agricultural production will continue to at lea...

The International Treaty on Plant Genetic Resources for Food and Agriculture, referred to as the Plant Treaty, was approved on 3 November 2001 by Members of the Food and Agriculture Organization (FAO), headquartered in Rome, Italy. The FAO is an agency of the United Nations, headquartered in New York City, New York. The Plant Treaty established international standards for the conservation and e...

This paper describes the work done within the Food and Agriculture Organization of the United Nations (FAO) on providing an ontology-based navigation to the Food, Nutrition and Agriculture (FNA) Journal. The aim of the revised navigation was to provide more efficient and effective browsing of the Food and Nutrition Publications using a knowledge model to guide the user with concepts and relatio...

Dominance of chemical agriculture from last few decades has deteriorated the soil health and created problem of disposal of agricultural waste in rural areas. It is important to maintain environmental and agricultural sustainability without reducing productivity. Vermiculture technology has been considered as a sound and viable option to regenerate the soil health through recycling the agricult...

The development of information technologies has a significant impact on almost all sectors the agro-industrial complex: production, trade, finance, etc. Currently, term “e-agriculture” is being actively introduced in field agriculture, which interpreted as “digital (electronic) agriculture” (D( E)SH). was by Food and Agriculture Organization United Nations (FAO) seen new area activity focused i...